Executive Chef Director

**Private Listing: Executive Chef Opportunity**We are seeking an exceptional Head Chef Director to lead our upscale dinner and weekend brunch service restaurant. As a seasoned culinary professional, you will oversee all aspects of kitchen operations, including inventory management and cost controls.The ideal candidate will have a minimum of 10 years of...

Lead Culinary Operations at California Dreaming RestaurantWe are seeking a highly skilled and experienced Executive Chef Director to join our team at California Dreaming Restaurant, a part of CentraArchy Restaurants. This is an exceptional opportunity for a talented culinary professional to lead our kitchen operations and drive excellence in food quality,...

Culinary Excellence at Auberge ResortsAs a Senior Culinary Specialist, you will be the driving force behind our kitchen's success, working closely with the Executive Sous Chef and Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of...

The Occidental, an esteemed member of STARR Restaurants, invites applications for the position of Executive Chef. This iconic venue has been a benchmark of fine dining in the heart of the city, offering an unparalleled culinary experience that blends classic sophistication with modern flair. As we embark on a new chapter in our history, we seek a visionary...

Culinary Leadership OpportunityAramark seeks an exceptional Executive Chef and Operations Director to lead our culinary team at Georgetown University. This strategic role requires a seasoned professional with expertise in food safety, quality, and innovation.Key Responsibilities:Develop and implement menu strategies that meet the diverse tastes and dietary...

Job OverviewWe are seeking a highly skilled Executive Culinary Director to lead our culinary team at Perkins Management Services Company.The ideal candidate will have 1-3 years of food service experience as a chef with managerial experience and be able to work independently. ServSafe Certification is required.

Regal Scout - Washington D.C. is seeking a talented Executive Culinary Director to lead its culinary operations. As a key member of the team, you will oversee the development and implementation of seasonal menus, ensuring a high-quality dining experience for guests. Our upscale casual restaurant offers a fun and fast-paced environment, perfect for a creative...

High-End Catering OpportunityAward-winning Restaurant Associates, the leading provider of dining and event catering for prestigious museums, performing arts centers, and corporations, seeks an exceptional Executive Banquet Chef.Based in Washington, DC, this high-profile role offers a competitive $75,000 - $85,000 annual salary, as well as a comprehensive...

The Occidental, a renowned affiliate of STARR Restaurants and led by James Beard Award-winning restaurateur Stephen Starr, is seeking an exceptional Executive Chef to lead our culinary team in creating an unforgettable dining experience. With over a century of history, we aim to revive this Great American classic by blending old-world decadence with...

Job OverviewBourbon Steak, a flagship restaurant of the Mina Group, is renowned for its exceptional dining experience. As Executive Sous Chef Leader, you will play a pivotal role in upholding the highest standards of culinary excellence.Job ResponsibilitiesWe are seeking a highly skilled and experienced Executive Sous Chef Leader to oversee daily kitchen...

About the RoleWe are seeking an exceptional Executive Culinary Director to lead our culinary team at The Watergate Hotel, a luxurious urban resort in Washington, D.C.The successful candidate will have 5+ years of sous chef experience in a luxury hotel and/or fine dining establishment, with a proven track record in menu development, labor management, and...

About Nina MayNina May is a locally owned restaurant and the vision of Executive Chef Colin McClimans and General Manager Danilo Simic. Their goal is to create a true neighborhood eatery focusing on sourcing ingredients within 150 miles. This unique approach earned them a spot in Washingtonian top 100 restaurants in 2019, 2022, and 2023.Our OfferingsWe...

About MasseriaMasseria by Nicholas Stefanelli is a critically acclaimed, Southern Italian, fine dining restaurant in the Union Market District of Washington D.C. We owe our success to a close-knit team of gifted, dedicated professionals.In terms of both cuisine and service, our standards are high – and so are those of our guests.We are always looking for...

We are seeking an exceptional Executive Chef to lead our culinary team at Wimmer Solutions. This is a unique opportunity to showcase your skills in a luxury estate setting, with the ability to travel internationally and work closely with high-profile clients.About the RoleThis position requires a highly experienced and versatile chef who can manage all...

About the Role:We're seeking a highly experienced Executive Chef to lead our culinary team. As a key member of our leadership team, you will be responsible for driving menu development, managing inventory, and ensuring exceptional food quality and presentation.Responsibilities:Develop and implement seasonal menus that showcase our commitment to quality and...

Job SummaryWe are seeking an experienced Executive Chef to join our team at Osteria Morini in Washington DC.About the RoleThis is a fantastic opportunity for a highly skilled and motivated Chef de Cuisine or Sous Chef to lead our culinary team and play a key role in delivering exceptional dining experiences to our guests.Responsibilities:Lead and manage a...

Job OverviewWe are seeking an experienced Sous Chef to join our team at Immigrant Food+ at Planet Word in Washington, DC. The ideal candidate will have a strong background in kitchen management and be able to effectively supervise and execute various menu items.

We are seeking a highly skilled Executive Pastry Chef to join our Michelin-starred culinary team at Bresca and Jónt in Washington D.C.A competitive salary is offered for this position, estimated to be around $85,000 per year, taking into account the location and industry standards.Company OverviewBresca & Jónt, part of Hive Hospitality, is a dynamic and...

Culinary LeadershipAs a key member of the José Andrés Group - Washington D.C. team, you will work closely with the culinary team to create innovative and authentic menus that showcase the best of regional cuisine. Your expertise in culinary fundamentals, including knife skills, butchery, and sauces, will be essential in driving menu development and...

Job OverviewPark Restaurant and Bar, a renowned dining destination in Columbia, Missouri, seeks an experienced Executive Chef and Operations Manager to oversee the culinary operations of its top-notch restaurant.This is an exceptional opportunity for a highly skilled and motivated professional to join our team and contribute to the success of our esteemed...