Food and Beverage Operations Supevisor

2 weeks ago

Orlando, United States Marriott Vacations Worldwide Full time
Hourly Rate: $25.00

Are you looking for a place where meaningful moments are made together?  

 

At Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. As a Food & Beverage Ops Supervisor at MVW, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where meaningful moments are made together. 

Shift: 1st/2nd; must be available to work weekends and holidays.

Requirement: Valid Driver's License required. 

Where great benefits lead to a life fulfilled. 

  • Competitive Pay 

  • Medical/Dental/Vision/401K opportunities 

  • Travel discounts 

  • Credit Union Membership 

  • Tuition Reimbursement 

  • Professional Counseling & Family Support 

  • Growth and Development Opportunities 

  • *Benefit Eligibility will vary by position 

 

Site Specific Perks 

  • Free on-site parking 

  • Uniform laundering (Front Office, Engineering, and Housekeeping)

  • 40% discount at all on-site Food & Beverage outlets

  • Complimentary soft drinks during each shift 

  • Work shoe credit through Shoes for Crews twice a year 

  • Company branded coat/jacket for outdoor and travel roles 

  • Hats and sunscreen are provided, as needed  

  • Bi-annual team building events 

  • “Way to Go” Incentive - $5 per name mention deposited onto Wisely card

  • Quarterly celebrations, Associate of the Month, Associate Appreciation Week 

  • Guest Satisfaction Survey awards if department specific goals are met (up to $100 a month) 

As a Food & Beverage Ops Supervisor, a typical day will include:  

  • Inspects storage areas for organization, use of First In First Out (FIFO), and cleanliness and rectify any deficiencies.   

  • Completes inventories (e.g., opening inventory) of supplies, food, and liquor, checks stock, and requisitions necessary supplies.   

  • Leads shifts and supervises associates as scheduled. 

  • Monitors dining rooms for seating availability, service, safety, and well-being of guests.   

  • Assists other departments when needed to ensure optimum service to guests.   

  • Ensures associates are trained in company core values, job roles, responsibilities, and technical and service aspects of the job.   

  • Collaborates with management to formally recognize hourly associates' performance contributions.   

  • Assists in hourly duties as needed to ensure proper coverage and guest satisfaction. 

 

Guest Experience and Company Standards 

  • Welcome and greet guests and anticipate and address their needs. 

  • Interact with colleagues and guests professionally and promptly. 

  • Contribute to team goals. 

  • Always follow company policies and safety procedures. 

 

To Become a Food & Beverage Ops Supervisor at MVW:  

  • Available to work various shifts, holidays, and both weekend days. 

  • Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time. 

  • Lift/Carry/Push/Pull Items that Weigh up to 25lbs without assistance. 

  • Position may require background and drug screening contingent on company policy in accordance with applicable legal requirements.  

Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

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