Assistant Restaurant Manager

7 days ago

San Diego, United States SSP Full time
Job DescriptionJoin Our Team as an Assistant Restaurant Manager

 

Location: San Diego International Airport

Compensation:

  • $72,000 / year
  • Opportunity for quarterly bonus and year-end super bonus
  • Comprehensive Benefits Package
  • Career Progression Opportunities
  • High volume full-service with bar environment

 

Are you a seasoned food service professional with a passion for high-volume environments, a commitment to food safety, and strong leadership skills? If so, SSP America has an exciting opportunity for you in the dynamic setting of San Diego International Airport

What You’ll Do:
  • Oversee Front and Back of House Operations: Supervise, manage, and evaluate Team Member performance, providing feedback and ensuring task completion.
  • Ensure Food Quality and Safety: Maintain recipe adherence, portion control, and compliance with brand and food safety standards.
  • Control Costs: Manage food and labor expenses to maximize profitability.
  • Lead and Develop the Team: Recruit, train, and guide a team of dedicated Food Travel Experts. Set goals and foster a positive, efficient work environment.
  • Maintain Systems and Standards: Ensure compliance with company policies, state health, and sanitation regulations.
  • Merchandising: Manage inventory, display standards, and signage.
  • Office Management: Oversee funds management, inventory, purchasing, scheduling, and payroll.
  • Forecasting and Budgeting: Assist in sales performance monitoring and budget analysis.
  • Problem Solving: Address and escalate routine issues as needed.

 

What We’re Looking For:

 

  • Education: High School Diploma or equivalent; Associate’s degree or relevant coursework preferred.
  • Experience: Minimum of 2 years of restaurant management experience in a full-service w/bar environment.
  • Skills: Full-service restaurant management (with bar experience), proficiency in MS Office and POS systems, and strong organizational abilities.
  • Interpersonal Skills: Strong communication skills, ability to work with executives and diverse teams, and a proven track record in conflict resolution.

 

Why Join Us?

 

  • Exciting Work Environment: Be part of a high-energy, fast-paced airport setting.
  • Career Growth: SSP America is one of the world’s largest restaurant operators, offering ample opportunities for advancement.
  • Comprehensive Benefits: Health, Dental, Vision, Life Insurance, Paid Time Off, 401K with company match, and Employee Assistance Program.

 

Ready to Apply?


If you're ready to lead in a fast-paced, high-volume environment and make your mark, we want to hear from you

Diversity Statement

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

 

*This is a full-time, hourly, non-exempt position. The stated pay rate is based on a 50-hour work week.


Assistant Restaurant Manager at SSP summary:

The Assistant Restaurant Manager at San Diego International Airport is responsible for overseeing both front and back of house operations in a high-volume, full-service restaurant environment. This role requires strong leadership skills, a commitment to food safety, and the ability to control costs while fostering a positive team atmosphere. Ideal candidates will have at least 2 years of restaurant management experience and proficiency in operational systems.


Keywords:

Assistant Restaurant Manager, restaurant management, food safety, high volume, leadership skills, San Diego Airport, profitability, team development, customer service, restaurant operations

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