Veterinarian

NASC GLOBAL, a leading HR Consulting and Management firm, is excited to support the search for an experienced professional for our valued client. This is an excellent opportunity for a seasoned professional to make a significant impact within a dynamic organization.

Work Location:
Remote (with travel to Midwest, based in Springdale, AR, US)

Position Overview:
As a Veterinarian I - Pork Live Production, you will take on a key role in managing health-related protocols and fostering collaboration between company producers and internal technical services.

This position is primarily responsible for overseeing wean-to-market operations in the Midwest, addressing health challenges, and implementing innovative processes to improve animal welfare and biosecurity.

You will have the opportunity to make a significant impact in livestock health management by providing expert guidance, conducting farm assessments, and facilitating training programs. The role combines strategic problem-solving with practical, hands-on work, ensuring sustainable health practices in pork production.

Compensation:
Our client offers a competitive compensation package ranging from $100,000 to $120,000, commensurate with your experience, education, certifications, and skill set. This reflects a strong commitment to attracting top-tier talent for this pivotal role.

Key Responsibilities:

• Health Management:
  • Oversee health-related protocols and address farm health issues with immediate and long-term action plans.
  • Collaborate with farm personnel and the Technical Services department to develop innovative strategies for disease management and biosecurity.
• Farm Assessments and Training:
  • Conduct regular evaluations of farms, including health assessments and biosecurity audits.
  • Assist in training farm personnel to ensure proper implementation of established health-related standard operating procedures (SOPs).
• Strategic Planning:
  • Analyze health challenges and trends, providing actionable insights to improve swine welfare and production.
  • Develop long-term solutions for enhancing health management and reducing disease risks.
• Collaboration:
  • Work closely with multidisciplinary teams, including farm producers and production management.
  • Communicate findings and strategies effectively across internal and external stakeholders.

• Education: Doctorate in Veterinary Medicine with the ability to practice in the United States.
• Experience: Minimum of 3 years of related experience (time in veterinary college counts toward experience).
• Licensure: Active licensure or willingness to obtain licensure in Indiana, Illinois, and other Midwest states.
• Special Skills: Comprehensive understanding of diseases and disorders affecting swine welfare.

• Advanced knowledge in swine or livestock health management.
• Familiarity with disease outbreak management and preventative veterinary strategies.
• Expertise in biosecurity practices and production management technologies.
• Experience in training teams and implementing SOPs.
• Strong problem-solving skills and Midwest livestock industry experience.