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Dietitian, Clinical

4 months ago


Boston, United States Massachusetts General Hospital(MGH) Full time
GENERAL SUMMARY/ OVERVIEW STATEMENT

Responsible for the comprehensive delivery of medical nutrition therapy using evidence-based practice for obesity management. Screen, assess, and implement nutrition care plans.

PRINCIPAL DUTIES AND RESPONSIBILITIES

  • Obtains comprehensive data on individual patient's personal, medical/health histories including anthropometric, lab results, medications, demographics and activity/exercise.
  • Obtains detailed nutrition history utilizing appropriate interviewing techniques.
  • Determines nutrient and energy requirements.
  • Analyzes and interprets nutrition and health assessment data, identifies nutrition related problems and serves as coach in helping patients set and meet realistic and measurable personal goals.
  • Utilizes appropriate counseling techniques to work with patients to formulate nutrition care plans.
  • Develops individualized food plans for patients based on their level of glycemic control, medication and exercise regimens.
  • Establishes appropriate follow-up plans and continues counseling patients to obtain appropriate clinical outcomes.
  • Documents nutrition and health assessments using program electronic medical record templates at all times.
  • Meets productivity standards in counseling and documentation.
  • Obtains required continuing education credits yearly and maintains documentation of them.


Qualifications

SKILLS/ ABILITIES/ COMPETENCIES REQUIRED

Demonstrates ability to communicate and relate to a diverse group of patient, colleagues, and other health care professionals.

Demonstrates nutrition education and counseling skills to patients/clients to achieve desired goals.

Demonstrates ability to prioritize work with limited resources.

Demonstrates ability to effectively make decisions that achieve optimal outcomes for patients.

LICENSES, CERTIFICATIONS, and/or REGISTRATIONS (if applicable)

Registered Dietitian - Commission on Dietetic Registration - required

Licensed Dietitian - Commonwealth of MA - required

EDUCATION

BS in Nutrition, Dietetics, or related subject required / MS preferred

EXPERIENCE

Clinical experience desirable but not required

SUPERVISORY RESPONSIBILITY:

None

FISCAL RESPONSIBILITY

None

WORKING CONDITIONS: Describe the conditions in which the work is performed.

Outpatient care setting. Remote/hybrid option available

EEO Statement

Massachusetts General Hospital is an Affirmative Action Employer. By embracing diverse skills, perspectives and ideas, we choose to lead. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment.