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Manufacturing - Sanitation, 3rd Shift

4 months ago

Albert Lea, United States Mrs Gerry's Kitchen Inc Full time
HIRING BONUS $1,500

ABOUT THE COMPANY

Mrs. Gerry’s was founded in 1973 in Albert Lea, Minnesota. Mrs. Gerry’s is a premier salad and side manufacturer and offers 120 different products which are sold coast to coast. We are looking for great team members who desire a friendly work environment and want to learn how we create delicious fresh potato salad, warm mashed potatoes, cold pasta salads, zesty dips and more. Our products enable families and friends to celebrate around the dinner or picnic table every day.

STARTING WAGE: $20.80

HOURS: 9:30pm through 5:30am (varying end times to meet business needs)

DAYS: Monday through Friday

SUMMARY

The night sanitation team is responsible for the cleanliness of the plant and ensuring it is ready for production the following day. This position is key in performing sanitation processes with equipment and following all safety protocols to keep self, coworkers, and customers safe.

ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Know and follow HACCP and SQF safety programs.
  • Know and follow all food safety procedures.
  • Follow all Standard Operating Procedures (SOPs).
  • Follow all Standard Sanitation Operating Procedures (SSOPs).
  • Wear all required personal protective equipment stated in polices.
  • Know all chemicals and their use.
  • Know cleaning procedures.
  • Disassemble and assemble applicable equipment for cleaning.
  • Monitor air and surface bacteria counts.
  • This is not an all-inclusive list and additional duties will be assigned.
PHYSICAL DUTIES
  • May need to lift up to 50 pounds.
  • Able to stand, sit, walk, push, pull, reach, stoop, kneel, twist, walk, utilize stairs, etc.
  • Able to use hands to perform tasks associated with the position.
  • Alert to surroundings to ensure safety for self and others. Able to hear the horn of a forklift, machinery, individuals providing instructions, emergency sirens, and more.
  • Vision abilities include close, distance, color, peripheral, depth perception, and adjust eyesight to focus.
WORK ENVIRONMENT
  • Characteristic of a manufacturing facility.
  • Cool temperatures due to perishable product manufacturing.
  • Noise level is moderate and hearing protection is required.
  • Exposed to chemicals for sanitizing equipment and floors. Personal protective equipment is mandatory.

CERTIFICATES, LICENSES, REGISTRATIONS

May need to obtain forklift and/or pallet jack license.

FACILITY ALERGENS

At Mrs. Gerry's, our facility may process items that contain eggs, milk, wheat, soy, fish, crustacea, and tree nuts.

EEO STATEMENT

Mrs. Gerry's is an equal opportunity employer committed to helping you do your best work. We are committed to providing these opportunities regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity, pregnancy, or Veteran status.

EMPLOYEE DRUG, ALCOHOL, AND CANNABIS FREE WORKPLACE AND DRUG AND ALCOHOL TESTING POLICY

Mrs. Gerry's has a longstanding commitment to provide a safe, quality-oriented, and productive work environment. Alcohol, drug, and cannabis misuse poses a threat to the health and safety of Mrs. Gerry's employees, visitors, customers, and consumers as well as to the security of the company's equipment, vehicles, facilities, property, and products. For these reasons, Mrs. Gerry's will conduct pre-employment, reasonable suspicion, post-accident/incident drug screens.