General Manager

3 weeks ago


West Monroe, United States The Restaurant Zone Full time

Are you a dynamic leader with a passion for the restaurant industry? We are seeking an experienced and motivated General Manager to oversee day-to-day operations, ensuring excellence in customer service, staff management, and operational efficiency.

Responsibilities:

Lead and mentor a dedicated team, fostering a positive and productive work environment.
Ensure all operational standards are met, including food quality, cleanliness, and safety.
Drive sales and profitability through effective management and execution of company goals.
Manage inventory, ordering, and cost control to meet financial targets.
Handle customer feedback with professionalism and provide top-tier service.

Qualifications:

3+ years of restaurant management experience, preferably in fast-casual or quick-service.
Strong leadership and communication skills.
Proven track record in driving sales, managing teams, and maintaining operational standards.
Ability to thrive in a fast-paced environment and adapt to evolving business needs.

Why Join Us?

Competitive salary - $50K-$55K and bonus potential
Comprehensive benefits package
Opportunity for growth and advancement

If you're ready to take the next step in your career and lead a successful team in a vibrant environment, apply today


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