Kitchen Steward

Job Description

ESSENTIAL FUNCTIONS:

•Prepares tableware for washing, i.e., scrapes plates, pre-soak silver, places all items to be washed in their proper rack.

•Sets up dishwashing machine, i.e., drains closed, tanks filled temperatures at correct level, detergents at proper level.

•Washes dishes and then stacks and stores china in appropriate kitchen area.

•Thoroughly cleans dishwashing equipment and working areas.

•Collects all soiled pots, wash and restacks cleaned pots on shelves.

•Responsible for all removal of garbage and refuse.

•Mops and sweeps floors.

•Washes walls and ceiling tiles.

•Sanitizes all cooking equipment.

•Stocking coolers/freezers and pantry of food shipments using FIFO and following HACCP Guidelines.

•Acts as a role model to other employees and always presents oneself as a credit to Harrah's and encourages others to do the same.

•Adheres to all regulatory, company and department policies and procedures.

•Completes all other duties as assigned.

REQUIREMENTS:

•High school diploma or equivalent required.

•Previous kitchen experience preferred.

•Ability to perform multiple tasks.

•Ability to work as a team player.

•Must be able to work in a fast-paced environment.

•Must be able to work a flexible schedule to include nights, weekends and holidays.

JOB DEMANDS;

•Must be able to lift up to 75 lbs. and carry objects weighing up to 75 lbs.

•Position requires 10% standing, 90% walking.

•Requires very frequent bending, pushing, twisting, kneeling, climbing, stooping and reaching overhead.

•Must be able to respond to touch, speech, smell, aural and visual cues.

•Work involves contact with cleaning solvent and chemicals. Must be able to work in a fast-paced environment involving constant internal customer contact.

•Must be able to work in areas containing secondary smoke.

---