Buffet/Prep Attendant

4 days ago

Fraser, United States BIG BOY RESTAURANT GROUP LLC Full time
Job Details

Level
Entry

Job Location
Fraser, MI - Fraser, MI

Remote Type
N/A

Position Type
Full-Time/Part-Time

Education Level
None

Salary Range
Undisclosed

Travel Percentage
None

Job Shift
Any

Job Category
Undisclosed

Description

The main responsibility of a Buffet or Prep Attendant at Big Boy is to make sure the buffet is clean and fresh at all times.

Buffet/Prep Attendant Responsibilities:
  • Ensures the highest quality of food arrives to each guest by following exact specifications and recipes.
  • Ensures freshness, temperature control, quality and rotation of each buffet item at all times.
  • Maintains a thorough knowledge of menu items, recipes, specifications and procedures to ensure food quality standards are met with every item served.
  • Maintains a safe and sanitary environment for proper food storage, preparation and handling, following every health guideline and procedure at all times.
  • Properly communicates with co-workers regarding buffet needs and maintenance, and answers all guest questions knowledgably.
  • Maintains safety and sanitation standards in the restaurant and keeps the buffet and work area clean and organized.
  • Maintains a professional appearance, adhering to uniform standards at all times.
Qualifications

Buffet/Prep Attendant Job Skills:
  • Able to remain on your feet for long periods of time;
  • Bending, reaching and climbing stairs;
  • Ability to work under pressure;
  • Walking in and out of refrigerated and freezer areas;
  • Sufficient strength and agility to lift and carry up to 50 lbs.;
  • Good hearing, visual and English speaking skills;
  • Ability to read English and follow recipes accurately;
  • Able to work with a wide variety of foods and ingredients;
  • Good mobility of fingers, hands, wrists and elbows;
  • Able to work in a hot environment;
  • Able to work with steam, hot and cold foods, and ice; and
  • Good memory, math and organizational skills
Desired Traits/Hospitality Skills:
  • A helpful, friendly personality;
  • Good communication skills; and
  • The ability to work well with others and provide quality service to guests