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Senior Food Services Manager
4 months ago
Description Under the direction of the Principal Food Service Manager, Senior Food Service Manager supervises and coordinates daily operations of Patient Room Service.
Duties include:
* Responsible for supervising, training, and job performance evaluations of food service supervisors, and food service workers.
* Monitoring tray operations process to ensure timely meal service for patients.
* Supervising and coordinating cleaning, sanitation, and maintenance of equipment and work areas.
* Coordinating daily activities of call center, running reports, checking ambassadors' communication logs, tray pick-up reports, and monitoring menu presentation process and assistance provided to patients.
* Performing ambassador and patient floor rounds
* Making recommendations on service improvements
Salary: $26.48- $53.40 Hourly
Qualifications * Certified Dietary Manager Certification (CDM) and/or Dietetic Service Supervisor Certificate. If not certified then currently enrolled in the program with 2 year established completion date.
* Active ServeSafe certificate.
* Ability to practice safe food handling techniques.
* Computer skills to operate food management systems in place, and to generate memos and reports.
* Interpersonal skills to interact effectively with co-workers, customers, supervisors and managers.
* Provide effective timely training, coaching and evaluation of staff.
* Have a proactive approach toward continuous organizational improvement.
* Ability to stand, bend, walk, reach, lift, push and pull for prolonged periods of time in hot or cold areas.
* Ability to adjust to fluctuating workloads and adhere to production schedules.
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