Server Assistant Hourly plus tips

4 months ago


Brooklyn, United States NoHo Hospitality Group Full time

**Server Assistant**

**Server Assistant**

****

111 N 12th St, Brooklyn, NY 11249, United States 111 N 12th St, Brooklyn, NY 11249, United States Full Time Hourly (Based on Experience) plus tips Expires: Mar 9, 2022

**Required Years of Experience**

0-1 years

Chef ANDREW CARMELLINI and the front-of-house management team are seeking SERVER ASSISTANTS to join them at WESTLIGHT

WESTLIGHT, a year round Rooftop Cocktail Bar located on the 22nd Floor of The William Vale hotel in the heart of Williamsburg, features sweeping views of the five boroughs and beyond, serving rare spirits, craft cocktails and an elevated bar dining menu inspired by New York City's street food.

Ideal candidates possess:

*A warm and welcoming delivery while processing our valued reserved and walk-in guests.

*Comfort in a fast-paced, downtown environment.

*Excellent customer service skills in person and over the phone.

*Flexible availability on nights and weekends.

*Interest in wine & spirits culture.

Benefits:

We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Short Term Disability, Life Insurance, Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore, Detroit and Nashville including Locanda Verde, The Dutch, Joes Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, The Dutch Nashville and Carne Mare Nashville. The team actively runs food and beverage operations in four hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless Best of lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.

**Compensation Details**

Compensation: Hourly (Based on Experience) plus tips



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