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Line Cook

4 months ago

Manhattan Beach, United States Rothman Food Group LLC Full time

Job Type

Full-time

Description

The Line Cook ensures the highest quality of food is served at all times. The Line Cook is responsible for all aspects of their assigned cooking station: sets up and stocks products, cooks and presents dishes according to our recipes, cleans, sanitizes and maintains equipment, utensils and tools.

Job Duties:

Preparing quality food items to order for our guests:

  • Following recipe and presentation guidelines to meet or exceed guests' expectations.
  • Coordinating food order to support timely and efficient delivery to each table.
  • Maintain a safe working environment while ensuring proper food safety and sanitation standards to ensure guest safety.
  • Meeting special guest request while ensuring same quality of standards.
  • Complete kitchen tasks such as line set-up, food preparation, clean-up and breakdown.
  • Actively participate in all restaurant related meetings and training sessions; apply learned skills on-the job.
  • Consistently execute Company policies and procedures.
Hours: Various shifts

Skills/Qualifications:
  • Minimum 2 + years as Line Cook in a high-volume full service restaurant.
  • Must enjoy and be able to succeed positively and work effectively in a fast-paced team environment.
  • Must be able to work quickly in a confined area and stand for extended periods of time.
  • Ability to communicate clearly and professionally with coworkers.
  • Fluent in English and Spanish is preferred but not required.
  • Strong attention to detail with knowledge of weights, measurements, volume and cooking procedures.
  • Continuous use of hands and arms, along with bending, reaching, twisting.
  • Ability to lift up to 25 lbs, as needed.
  • Ability to work in elevated temperatures.
  • Knowledgeable in safe food handling and sanitation, along with safety cooking procedures.
  • Must be able to work a flexible schedule including days, nights, weekends, and holidays.
  • California Food Handler Card is required for all foodservice employees who prepare, store, serve food.