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Broiler Cook

4 months ago

Lincoln, United States Wilderness Ridge Country Club Full time
About Wilderness Ridge Country Club

Wilderness Ridge is the most unique golf course in the state of Nebraska. With its granite, boulder-lined ponds and streams, bent grass fairways, and more than 6,000 trees throughout the 18 hole championship course and 9 hole executive track, it's truly a resort-style golfing experience. Wilderness Ridge also offers a casual restaurant featuring steaks and seafood, as well as private banquet spaces for events of any occasion and size.

A Day in the Life

The Broiler Cook is responsible for broiling all meats according to standard recipes.

Essential Duties and Responsibilities

  • Set-up the broiler.
  • Broil and grill all meats on the menu as ordered.
  • Prepare sauces and accompanying garnishes for all broiled and grilled menu items.
  • Cover, date and neatly store all meats, poultry and seafood.
  • Clean and sanitize the boiler station.
  • Set-up, maintain and break down butcher station.
  • Notify Sous Chef in advance of all expected shortages.
  • Ensure that work station and equipment are clean and sanitary.
  • Adhere to state and local health and food safety regulations.
  • Make recommendations for maintenance, repair and upkeep of the broiler area and equipment.
  • Perform other duties as assigned.
Qualifications
  • High school required.
  • 3 months related experience or training.
  • Knowledge of basic culinary fundamentals.
  • Able to work a flexible schedule and/or overtime, if needed.
  • Knowledge of and ability to perform required role during emergency situations.
Benefits
  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • Paid Time Off
  • Holiday Pay
  • 401k
  • Life Insurance
  • Short - Term Disability
  • Long - Term Disability
  • Employee Assistance Program