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Lead Line Cook

4 months ago

Prescott, United States Troon International Full time

** Lead Line Cook**

**Job Category****:** Food & Beverage **Requisition Number****:** LEADL003172 Showing 1 location **Job Details**

**Description**

Capital Canyon Club is excited to announce the career opportunity of Lead Line Cook. Qualified candidates will thrive in a fast-paced environment and be highly focused on providing exceptional food service to the club. Key Responsibilities of the Lead Line Cook:

* Prepares the proper amount of food according to production or forecast sheets and production plans.

* Prepares items in accordance with established recipes for a consistent product.

* Learns and maintains standards in food production and quality.

* Expedite orders in a timely manner.

* Practices excellent operational sanitation.

* Executes scheduled banquet functions.

* Checks and dates all deliveries received reporting any variances to chef in charge.

* Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.

* Monitors inventory rotation to maintain fresh product with little or no waste.

* Prepares inventory requisition and receive supplies as necessary for quality production.

* Communicate equipment repair needs with chef in a timely manner.

* Incorporates safe work practices in job performance.

Minimum Qualifications for the Lead Line Cook:

* High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

* Food Safety and Sanitation Training.

Other Qualifications:

* Ability to read and speak English may be required in order to perform the duties of the job.

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