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Restaurant Bartender

4 months ago

White Sulphur Springs, United States The Greenbrier Hotel Full time
Job Description
Position: Restaurant Bartender
Department: Food and Beverage

Primary Responsibilities:
•Provide customer service - setups, Food/Beverage
•Ability to anticipate guests needs
•Be readily available to serve guests at all times while performing a multitude of duties
•Continuous cleaning of area of responsibility
•Ability to exceed guest's expectations
•Responsible daily for a bank of $300+, and flow of cash throughout the day

Secondary Responsibilities:•Daily preparation work for guests' service
•Heavy and light cleaning done daily and weekly
•Must be able to work as a team with others to provide guest service
•Daily and weekly ordering

Normal Working Hours: (Shift, days)
•Mostly day shifts - some evenings
•Times of day may vary

In order to be successful in this position, the ideal candidate must meet the following criteria

Past Work Experience Requirements: (Type of work, number of years required, equivalent experience, etc.)
•Food and beverage experience required
•Customer service experience required

Educational Requirements: (Degree/Certification, highest required/preferred, field of study)
•High School Diploma or G.E.D. preferred
•Some college preferred

Communication Skills Requirements: (Verbal: phone, in-person, group; Written: memos, documents)
•Excellent grammar and verbal skills
•Friendly, outgoing personality
•Mature
•Self assured

Technical Requirements:•Great organizational skills

Required Supervision: (Reports to, Supervision provided, number of people to supervise)
•Supervision is provided, reports to Restaurant Manager

Other Requirements:•Consistent demonstration of the Ten Essential Attributes
•Flexibility to work schedules that may be adjusted daily
•Must be able to assume responsibilities of the server if need be

*Requirements are subject to change