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4 months ago

Jersey City, United States Park Hyatt Aviara Full time

**Cook II (Pastry) - Intermediate Line**

Hyatt Regency Hyatt Regency Dallas TX - Dallas Culinary Hourly/Entry Level Employee Full-time Hourly US Dollar (USD) pay basis Req ID: DAL003866 Share Cook II (Pastry) - Intermediate Line via Email **Summary**

Join us for this incredible opportunity to be part of our Culinary team at Hyatt Regency Dallas located in Downtown Dallas, Texas. *You will be part of a rock-star team, and you'll get to be part of a company that earned the 16th spot on Fortunes 100 Best Companies to Work For in 2021*

The **Cook II Pastry** will check quality of finished food products, utilize proper knife skills, and ensure efficient preparation methods and procedures on a daily basis. Candidate should have professional knowledge of cooking ingredients and procedures, and should be able to work single-stations in the kitchen. The ideal candidates must be passionate and excited about food, with a desire to pursue leadership roles in the culinary profession. This position reports to the Culinary Lead, Sous Chef or the Chef de Cuisine.

Additionally responsibilities include :

* Supporting training needs for new hires

* Preparing daily specials

* Ensuring the proper amount for needed food preparation

* Receiving products from the storeroom

* Utilizing the proper storage procedures

* Playing an active role in the prevention of accidents

***We Offer Excellent Benefits:***

* Free room nights, Discounted and Friends & Family Room Rates

* Full medical benefits after 30 days of employment

* Discounted annual DART passes and discounted parking

* 401K with company match

* Paid vacation, sick days, new child leave and personal day

* Paid Family Bonding Time and Adoption Assistance

* Tuition reimbursement

* Free colleague meals during shift

* Employee Stock Purchase plan

* Discounts at various retailers - Apple, AT&T, Verizon, Headspace and many more

**Qualifications**

* At least 2 years of experience with working in all kitchens, such as the cold kitchen, restaurants, banquets, and the butcher area

* Pastry experience preferred

* Hotel cooking experience and/or culinary degree

* Good communication skills

* Ability to stand for long periods of time

* A high motivation level, commitment, meeting challenges, and the desire to reach and achieve higher positions

**COVID-19 Safety**:

Hyatt Hotels follows all COVID-19 CDC and Dallas County Health department protocols for the safety of our employees and guests.

**Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.**