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Buffet/Prep Attendant
4 months ago
Level
Entry
Job Location
Wyoming, MI - Wyoming, MI
Remote Type
N/A
Position Type
Full-Time/Part-Time
Education Level
None
Salary Range
Undisclosed
Travel Percentage
None
Job Shift
Any
Job Category
Undisclosed
Description
The main responsibility of a Buffet or Prep Attendant at Big Boy is to make sure the buffet is clean and fresh at all times.
Buffet/Prep Attendant Responsibilities:
- Ensures the highest quality of food arrives to each guest by following exact specifications and recipes.
- Ensures freshness, temperature control, quality and rotation of each buffet item at all times.
- Maintains a thorough knowledge of menu items, recipes, specifications and procedures to ensure food quality standards are met with every item served.
- Maintains a safe and sanitary environment for proper food storage, preparation and handling, following every health guideline and procedure at all times.
- Properly communicates with co-workers regarding buffet needs and maintenance, and answers all guest questions knowledgably.
- Maintains safety and sanitation standards in the restaurant and keeps the buffet and work area clean and organized.
- Maintains a professional appearance, adhering to uniform standards at all times.
Buffet/Prep Attendant Job Skills:
- Able to remain on your feet for long periods of time;
- Bending, reaching and climbing stairs;
- Ability to work under pressure;
- Walking in and out of refrigerated and freezer areas;
- Sufficient strength and agility to lift and carry up to 50 lbs.;
- Good hearing, visual and English speaking skills;
- Ability to read English and follow recipes accurately;
- Able to work with a wide variety of foods and ingredients;
- Good mobility of fingers, hands, wrists and elbows;
- Able to work in a hot environment;
- Able to work with steam, hot and cold foods, and ice; and
- Good memory, math and organizational skills
- A helpful, friendly personality;
- Good communication skills; and
- The ability to work well with others and provide quality service to guests
