Kitchen Assistant
3 weeks ago
Alpena, United States
Diocese of Gaylord
Full time
Job Title: Kitchen Assistant Friendship Room
Employment type: Part-time
Location: Alpena, MI
Qualifications: The applicant must possess the ability to manage individuals, (both those served, volunteers, and staff) in a compassionate, non-judgmental, and cooperative manner. They must possess the ability to interact with the general public and represent All Saints and The Center of Charity's Friendship Room in a positive manner. The applicant must possess organizational skills, cooking skills, mandated nutritional education (Serv-Safe Training), and experience within a commercial kitchen.
Hours: This is a 19 hr. per-week part-time position
Responsibilities: The Kitchen Assistant should render compassionate, non-judgmental service to those served. At the On-Site Facilitator's direction, the Kitchen Assistant will assist in managing the day-to-day operations of this program. This person will aid the On-Site Facilitator in offering guidance to the volunteers in a way that does not destroy trust in them nor in their abilities to function with a certain degree of creativity and independence. The Kitchen assistant will assist in the coordinated effort to produce and serve the daily meal.
Specific Duties:
- Work with other staff in a coordinated manner to provide daily meal planning and food preparation. On days worked when the On-Site Facilitator is not present, be responsible for daily meal planning and food preparation.
- On the days when the On-Site Facilitator is not present, know and assume the responsibilities of the Facilitator, as reflected in the first seven duties on the job description of the On-Site Facilitator:
- Oversee and carry out daily operations through a presence that is reassuring, firm yet, not intimidating.
- Maintain order in the dining area and create an atmosphere of non-judgemental welcome for those friends we serve.
- Ensure that the Friendship Room meets all codes and regulations.
- Provide oversight to and work collaboratively with all paid staff and volunteers
- Paid Staff
- Oversee and train all staff in a supportive and encouraging manner; hold weekly staff meetings.
- Work in a coordinated manner with other staff to plan menus with an emphasis on creating appealing meals through timely utilization of food stocks on hand.
- Volunteers
- Establish a collaborative, cooperative relationship with all volunteers
- Through a coordinated effort with other staff, cook and serve the daily meal when the volunteer scheduled for this duty is unable to do so.
- Provide orientation and ongoing training for volunteers and oversee their daily work.
- Paid Staff
- Accept and acknowledge donations and properly store these donations and other incoming food stocks and supplies.
- Maintain required record-keeping, including:
- Daily attendance charts for those served
- Incoming donations of outgoing food and supplies
- All record keeping, paperwork, and reporting for staff.
- Oversee and carry out necessary cleaning.
- Assist the On-Site Facilitator in daily operations through a reassuring presence, firm yet, not intimidating.
- Assist the On-Site Facilitator in supporting/overseeing
- Friends (those we serve)
- Other paid staff
- Volunteers- In the absence of the volunteer cook of the day, the Kitchen Assistant will participate in the coordinated staff effort to cook and serve the daily meal.
- Assist the On-Site Facilitator in scheduling monthly volunteer hours
- Assist the On-Site Facilitator in menu planning.
- Assist in the acceptance and storage of donations and all incoming food stocks and supplies; maintain appropriate records for incoming and outgoing food and supplies.
- Assist in cleaning.
- Attend scheduled Board meetings when requested by the Board.
- Perform all other duties as requested by the Board.
Pay: Compensation is dependent upon education and experience.
Probationary Status: This position will have a probationary status of 90 days; at which time an evaluation will take place.
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