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Elkins Park, United States Elkins Crest Health & Rehabilitation Center Full time{"title": "Dietary Aide Position Summary", "content": "The Dietary Aide plays a vital role in maintaining a clean and sanitary kitchen environment while assisting in food preparation and service. This position requires a strong attention to detail and the ability to follow established health and safety protocols.Responsibilities:Assist in food preparation...
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Dietary Assistant
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Dietary Assistant
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Forest Park, Georgia, United States CLAYTON HOUSE INC Full timeAbout Our CommunityWe are a premier assisted living community dedicated to providing exceptional care and personalized services to our residents.We strive to create a warm and welcoming environment where every individual feels valued and supported.Job SummaryWe are seeking a skilled and dedicated individual to join our team as a Dietary Aide/Cook in our...
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Dietary Aide/Cook Position
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St. Louis Park, United States Park Nicollet Methodist Hospital Full timeMethodist Hospital is looking to hire a Dietary Aide, Union - to join our - team! Come join us as a Partner for Good and help us make an impact on the care and experience that our patients and their families receive every day. Position Summary: The Dietary Aide performs a variety of patient food service, cafeteria food service and dish room duties, as...
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Certified Nursing Assistant
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Dietary Cook
2 weeks ago
Estes Park, Colorado, United States Estes Park Health Full timeJob SummaryEstes Park Health is seeking a skilled Dietary Cook to join our team. As a Dietary Cook, you will play a vital role in preparing and serving high-quality meals to our patients and residents.Key ResponsibilitiesPrepare and cook menu items for breakfast, lunch, and dinner, including salads, caterings, and special meals.Record daily refrigerator and...
Dietary Assistant
4 months ago
Employment Type:Full timeShift:Description:Great career advancement opportunity for anyone with relevant experience Come be a part of our Food Services TeamLoyola Medicine offers a dynamic, fast-paced work environment that challenges colleagues to deliver compassionate and uncompromising care. As we teach, we learn. As we learn, we heal. And as we heal, we improve people's lives. Loyola is committed to patient satisfaction and with world-class colleagues, we will continue to be recognized for our reputation of outstanding care.Benefits:403(b)Health InsuranceDental InsuranceVision InsuranceLife InsuranceEmployee Assistance ProgramEmployee DiscountsFlexible Spending AccountPaid Time OffTuition ReimbursementServes food items to customers. Arranges food items on plate neatly and in an appropriate location to achieve an aesthetically pleasing experience for the customer. Correctly portions foods and liquids in accordance with specified scoop and/or ladle size to assure consistent standards, which lead to customer satisfaction and cost containment.Utilizes appropriate cleaning products and procedures to assure service ware and equipment are properly cleaned and sanitized. Cleans and sanitizes workstation after each meal. Monitors dish machine temperature to ensure proper temperature for sanitation. Uses appropriate chemicals for various equipment and service ware.Prepares workstation for next meal period to ensure that the products necessary for patient requests are ready and available. Restocks work station with standard items and stocks condiments & service ware appropriate for the next meal.Communicates effectively with coworkers and coordinator/designate to ensure patient and customer satisfaction. Recognizes and responds to customer need for additional items to expedite the tray line flow. Fills requests for late trays from the diet office. Communicates problems with food items, equipment, etc. to coordinator so corrective action can be made.Performs other duties as assigned to facilitate the operational flow of the Food and Nutrition Services Department.Performs variety of tasks related to food service. Provides customer service to visitors, patients, and staff by serving consistent food products. Follows departmental guidelines for safe food handling and sanitation to ensure adherence to regulatory standards.Participates in the peer training of new employees. Participates in job-related training and in-service education.Our Commitment to Diversity and InclusionTrinity Health is one of the largest not-for-profit, Catholic healthcare systems in the nation. Built on the foundation of our Mission and Core Values, we integrate diversity, equity, and inclusion in all that we do. Our colleagues have different lived experiences, customs, abilities, and talents. Together, we become our best selves. A diverse and inclusive workforce provides the most accessible and equitable care for those we serve. Trinity Health is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, status as a protected veteran, or any other status protected by law.
