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St Petersburg, United States Marriott International, Inc Full timeAdditional Information Full-TimeJob Number 24155164Job Category Food and Beverage & CulinaryLocation The Vinoy Resort & Golf Club Autograph Collection, 501 5th Avenue NE, St Petersburg, Florida, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including...
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Cook II
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St Petersburg, United States Marriott International, Inc Full timeAdditional Information Full-TimeJob Number 24155164Job Category Food and Beverage & CulinaryLocation The Vinoy Resort & Golf Club Autograph Collection, 501 5th Avenue NE, St Petersburg, Florida, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including...
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Cook II- Pastry
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Cook II- Pastry
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St Petersburg, United States Marriott International Inc Full timeAdditional Information Full Time Job Number 24161760 Job Category Food and Beverage & Culinary Location The Vinoy Resort & Golf Club Autograph Collection, 501 5th Avenue NE, St Petersburg, Florida, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking,...
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Cook III- Pastry
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Cook III- Pastry
1 week ago
St Petersburg, United States Marriott International, Inc Full timeAdditional Information Full TimeJob Number 24161761Job Category Food and Beverage & CulinaryLocation The Vinoy Resort & Golf Club Autograph Collection, 501 5th Avenue NE, St Petersburg, Florida, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking,...
Cook
4 months ago
The Cook will serve as both a Line Cook and a Prep Cook and is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures.
Essential Functions
- Preparing high-quality food items for our guests utilizing various cooking methods.
- Following company recipe and presentation guidelines to meet or exceed guests' expectations
- Coordinating food orders to support timely and efficient delivery to each table
- Ensuring proper food safety and sanitation standards to ensure guest safety
- Meeting special guest requests while ensuring same high-quality standards
- Set up the kitchen before opening
- Follow recipe guidelines to meet or exceed guests' expectations
- Prep food
- Portion food
- Stock the alley and line with items needed to complete orders on time
- Ensure proper food safety and sanitation standards
- Set up soup station
- Clean dishes, silverware, glassware, utensils, pots, pans, etc.
- Stock and restock supplies
- Break down and clean the kitchen, mats, and equipment at closing
- Sweep, spray and mop floors
- Maintain sparkling clean restrooms, kitchen, and parking lot (pick up debris and sweep when necessary)
- Make orders
- Check-in deliveries
- Label and date food for freshness rotation
- Put away deliveries
- Filter and dispose of grease
- Take out trash
- Report to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
- Maintain adherence to all Company policies and procedures.
- Other duties as directed by management.
- Report to required meetings.
OAS2022