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4 months ago
/ **Head Start Cook (Dresslerville)**
** Carson City , United States**
** **Position Title****
Head Start Cook (Dresslerville)
**Position Summary**
Under direct supervision the Cook is responsible for preparing, purchasing, storing and serving food in accordance with USDA/Nevada Department of Education guidelines. Maintains confidentiality of all privileged information.
* High School Diploma or GED plus one year food service experience.
* Must possess and maintain a valid California or Nevada drivers license or capable of obtaining one within thirty-days (30) of employment.
* Must be able to be insurable by the Tribes Driving Policy.
* Must be able to successfully pass a pre-employment drug/alcohol screen and background investigation.
* Preference will be given to Qualified Native American Indians.
* Provides training to parents and community about nutrition.
* Completes and maintains required food program reports.
* Takes meals census daily (records number of meals to staff, parents and children).
* Keeps accurate records for the Child Adult Care Food Program (CACFP).
* Ensures that food shopping is completed in a timely manner and within budget constraints.
* Responsible for completing and submitting required nutrition forms to the Central Head Start Office by the required due date.
* Participates in all phases of the Head Start training program.
* Responsible for the Nutrition Component of the Center curriculum.
* Prepares snacks and meals in accordance with planned menus and USDA meal requirements.
* Purchases food within budgetary and meal requirements.
* Plans or adjusts menus to meet USDA meal requirements.
* Documents refrigerator/freezer temperatures daily.
* Completes nutritional assessments of each child and records the information in the childs file; makes referrals to the Programs Manager.
* Checks nutritional habits of the children.
* Keeps track of any allergies to specific foods.
* Tracks and interprets child growth charts.
* Communicates with parents about their childrens nutritional needs.
* Assists with lesson planning in cooperation with the Center staff.
* Prepares and presents new food experiences to the children, emphasizing traditional Washoe foods as well as other cultural foods.
* Introduces new foods ant the Pyramid Food Chart concept.
* Guides the children to set and clean-up tables. Guides the children in sanitation and hand washing techniques.
* Guides the children with menu planning and meal preparation.
* Assists staff members in carrying out daily classroom activities under the direction of the Teacher.
* Responsible for the upkeep and cleanliness of the kitchen/dining area.
* Attends all center Parent Committee meetings and assists with the parent program.
* Obtains an annual physical and TB test.
* Provides appropriate substitute when absent from work.
* Performs other duties as required.
* Knowledge of traditional form of government and tribal customs and traditions.
* Knowledge of applicable federal, state, county, and local laws, regulations, and requirements.
* Knowledge of how to prepare well-balanced and nutritious meals.
* Knowledge of proper and safe food handling, storage, and disposal requirements.
* Knowledge of business English, proper spelling, grammar, punctuation, and basic arithmetic.
* Ability to interpret food service requirements of the USDA/Nevada State Department of Education.
* Ability to communicate effectively in the English language both verbally and in writing.
* Ability to establish and maintain professional relationships with individuals of varying social and cultural backgrounds and with co-workers at all levels.
* Ability to safely operate various cooking equipment and kitchen appliances.
* Ability to work extended hours and various work schedules.
* Ability to work independently and meet strict time lines.
* Ability to make solid decisions and exercise independent judgment.
* Ability to demonstrate excellence in everything, and continually seek improvement in results.
* Ability to prepare accurate, complete, and legible reports.
* Ability to interpret applicable federal, state, county, and local laws, regulations, requirements, ordinances, and legislation.
* Skill in preparing food for groups of people.
* Skill in handling sharp knives, and other cutting utensils.
* Skill in supervising, training, and evaluating assigned staff.
* Certified Food Handler.
* Certified in CPR and First Aid.
* While performing the duties of this job, the employee regularly is required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The employee frequently is required to walk; and sit. The employee occasionally is required to climb or balance; and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 50 pounds.
* Work is generally performed in a kitchen environment with a moderate noise level. Evening, weekend, and/or holiday work may be required.
