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Food & Beverage Director - Sports Performance Center at Penn State University
4 months ago
Overview
We are seeking a dynamic and experienced Food & Beverage Director to lead the operations at our premier Sports Performance Center at Penn State University. The Director will play a critical role in developing and executing a world-class food and beverage program that enhances the overall experience for athletes, coaches, and visitors. This position requires a visionary leader with a passion for culinary innovation, exceptional organizational skills, and a commitment to delivering top-notch service.
This role will pay a salary of $90,000 to $100,000.
For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).
job expires 7/31/2024
Responsibilities
Key Responsibilities:
- Menu Development:
- Collaborate with nutritionist and executive chef to develop performance-focused menus that support athlete training and recovery goals.
- Oversee all aspects of food and beverage operations, including procurement, inventory management, and quality control.
- Develop and implement standard operating procedures to ensure efficient and effective service delivery.
- Maintain compliance with health, safety, and sanitation standards.
- Recruit, train, and supervise a team of culinary and service staff.
- Foster a culture of excellence, teamwork, and continuous improvement.
- Provide ongoing training and development opportunities to enhance staff skills and knowledge.
- Ensure exceptional customer service and satisfaction by delivering high-quality food and beverage offerings with a focus on performance nutrition.
- Solicit feedback from athletes, coaches, and nutritional staff to identify areas for improvement and innovation.
- Implement strategies to enhance athlete engagement and loyalty.
- Develop and manage budgets, forecasts, and financial reports.
- Monitor food and beverage costs, analyze variances, and implement cost-saving initiatives.
- Identify revenue-generating opportunities and optimize profitability
Qualifications:
- Bachelor's degree in hospitality management, Culinary Arts, or related field.
- Minimum of 10 years of experience in food and beverage management, in a high-performance sports environment.
- Strong culinary skills and knowledge of nutrition principles.
- Proven leadership ability with excellent communication and people skills.
- Proficiency in budgeting, financial analysis, and inventory management.
- SERV Safe certification or equivalent food safety certification.
