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Restaurant Manager

4 months ago

Redondo Beach, United States Bettolino Kitchen Full time
Description

Bettolino Kitchen

As a restaurant manager for our family-owned Italian establishment in California, your role involves overseeing daily operations, ensuring exceptional service, and maintaining high-quality standards. Responsibilities include staff management, scheduling, inventory control, and fostering a positive, customer-focused environment. Your emphasis on service excellence will contribute to the overall success of our authentic and cherished family restaurant.

Responsibilities

•Lead and direct the work of the service team assigning responsibilities and setting expectations
•Oversee all operations to ensure a great Guest experience
•Role model and hold Team Members accountable to operational and quality standards
•Foster open communication between Team Members
•Influence Team Member behaviors by championing change and restaurant initiatives
•Hire, train, retain, and develop Team Members to take on larger roles
•Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
•Understand and practice safe food handling procedures

Qualifications

•Must have 2 -4 years of restaurant managing experience
•OpenTable experience
•Toast POS experience a plus