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Lead Cook

4 months ago

Chicago, United States White Lodging Full time

**Lead Cook**

**Job Description**

Summary: The term "Lead" indicates additional training responsibilities, as well as leading the daily duties assigned to other associates within the team.This position is a hourly position, working up to a supervisor position [and/or Cook I]in charge of the line shift production of a particular food production station [s] learning to execute all daily operational duties and about supervising the culinary staff utilizing the WLW SOPs and standards.

Responsibilities

* This is a Supervisor in training position, full job description and all job duties will be learned and practiced In the interim they are mentoring Cooks III, interns & stewards along with daily preparation and production of their food outlet

* Utilize all F&B WLW SOPs local health department regulations, and federal guidelines

* Inspect all foods received for freshness and proper specifications

* Store all raw foods and prepared items using all mandated procedures

* Follow all use records and procedures for food prep in accordance with HACCP

* Maintain all costs especially Food Cost [high protein work sheets] and Labor Cost, schedule control and OT elimination

* Help supervise the stewarding department and mentor them for potential lateral or cook positions

* Check freshness of foods and ingredients, ensure all recipes and portion use records are followed

* Be aware of all guest corporate feedback scores and conspire for positive influence on rankings

* Foster a climate of cooperation and respect between coworkers

* Mentor all associates for career development and advancement

Other Information

COMPETENCIES

* Creativity

* Energy

* Excellence

* Oral Communication

SKILLS

* Basic Computer Skills featuring Excel, WORD, Outlook, TM1,Etc

* All Cooking and preparation equipment knowledge

* Knife skills

* Basic cooking skills, IE: Sauting, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.

EDUCATION/EXPERIENCE

Culinary Education or apprenticeship preferred but not mandatoryWORKING CONDITIONS75% Physical and 25% Cerebral

Location Code: 1023

**Application Instructions**

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you

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**Posted**: 10/26/2021

**Job Reference #**: 1023201H2157