Wy'East Cafe Cashier

Job Type

Part-time

Description

Located in the Wy'East Day Lodge, the Wy'East Caf offers delicious, convenient meals in a modern cafeteria setting for those enjoying their day on the slopes or bike trails at Timberline. Stop by for a Snow Cap Dream hot cocoa

Greet guests, take payment, clear tables, re-stock, side work, and provide outstanding guest service.

Requirements

ESSENTIAL FUNCTIONS:

• Greet guests, take payment.
• Fill food and beverage orders.
• Clear tables as required, maintain clean and stocked condiment counter, re-stock all items necessary and side work.
• Deliver loaded food trays as required.
• Proper delivery of soiled dishes and linens to kitchen.
• Set up and tear down of all meal periods and events as needed.
• Accurate cash handling and balancing of cash drawer.
• Pick up and drop off banks.
• Efficiently set up and gather linens and tableware.
• Check supplies and food products needed for shift.
• Brew coffee in proper amount.
• Restock ice, drinks, condiments, napkins, silverware throughout the day
• At breakdown, return linens and usable food and beverages to appropriate storage location.
• Clean all equipment (hot chocolate, milkshake, coffee station, espresso, soda fountain daily.
• Empty all trash cans.
• Break down and clean cashier station, properly store supplies.
• Assist in cleanup of function room including but not limited to removal of glassware, trays.
• Other duties as assigned by Wy'East F&B and Timberline management.
• Exercise sound judgment and awareness regarding language, behavior, and dress and grooming.
• Be familiar with mountain operations and events.
• Be familiar with all Timberline food outlets.
• Actively participate in RLK and Company's Health & Safety Program by identifying and reporting potential hazards, reporting incidents, and promoting a healthy workplace
• Exercise stewardship of all RLK and Company facilities and environments, ensuring that efforts are made to reduce, reuse, and recycle when the opportunity is present.
• Present a professional, quality image at all times.
• Regular and reliable attendance.

• Must be service-oriented.
• Must be detail-oriented with ability to set and meet high customer service standards.
• Must use proper etiquette while conversing with guests and fellow workers.
• Must have detailed knowledge of menu and banquet offerings.
• Must be proficient in up-selling of products and services.
• Must know and follow all proper service procedures.
• Must have valid Oregon Food Handlers permit.
• Must have a valid OLCC required for Banquet service.

• Must be able to lift 50 lbs.
• Must be flexible and capable of bending, twisting and kneeling.
• Must be able to work in tight space with balance and poise.
• Must be able to work on feet, stand and walk for up to 8 hours at a time.
• Must be able to keep up with the pace of the department demands of the position.