Current jobs related to Banquet Server - Isle of Palms - HYATT Hotels

  • Banquet Captain

    2 weeks ago

    Isle of Palms, South Carolina, United States HYATT Hotels Full time

    Job SummaryWe are seeking a highly skilled and experienced Banquet Captain to join our team at HYATT Hotels. As a key member of our hospitality team, you will be responsible for ensuring the seamless execution of banquets, conferences, weddings, and other special events.Key ResponsibilitiesOversee all aspects of banquet events, including setup, service, and...

  • Banquet Manager

    3 weeks ago

    Isle of Palms, South Carolina, United States HYATT Hotels Full time

    Job SummaryWe are seeking a highly skilled and experienced Banquet Captain to join our team at HYATT Hotels. As a key member of our hospitality team, you will be responsible for ensuring the seamless execution of banquets, conferences, weddings, and other special events.Key ResponsibilitiesEvent Planning and Coordination: Oversee all aspects of banquet...

  • Banquet Server

    3 months ago

    City of Industry, United States Pacific Palms Resort Full time

    Job DescriptionJob DescriptionTo ensure that all food and beverage service for functions in the banquet department of the Resort are served on time. Position pays: $16.00/hourBanquets is one of our most valuable and important departments dealing with many customers through the year.Responsibilities:* Perform all Banquet side work as designated by the Banquet...

  • Banquet Server

    2 months ago

    Town of New Castle, United States Wentworth By the Sea Full time

    Job DescriptionJob DescriptionWe are looking to add a Banquet Server to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission.Responsibilities:Provide exceptional food and...

  • Event Operations Supervisor

    4 weeks ago

    Isle of Palms, South Carolina, United States HYATT Hotels Full time

    Become an integral part of our esteemed Banquets/Events team as an Event Operations Supervisor at Hyatt Hotels. This role not only places you within a prestigious organization but also allows you to contribute to a company recognized for its exceptional workplace culture.We Provide Outstanding Benefits: Complimentary room nights and discounted rates for...

  • Bartender

    1 month ago

    King of Prussia, United States Bahama Breeze Full time

    Bahama Breeze - 320 Goddard Blvd [Beverage Server / Barback / Banquet Attendant] As a Bartender at Bahama Breeze, you'll demonstrate genuine hospitality and delivering exceptional guest services in the bar area, by: Mixing, garnishing and serving alcoholic and non-alcoholic drinks; Helping guests be aware of and choose menu items; Taking orders and making...

  • Bartender>

    4 months ago

    King of Prussia, United States The Capital Grille Full time

    The Capital Grille - 236 Mall Blvd [Beverage Server / Barback / Banquet Attendant] As a Bartender at The Capital Grille, you'll demonstrate genuine hospitality and deliver exceptional guest services in the bar area by: Mixing, garnishing and serving alcoholic and non-alcoholic drinks; Helping guests be aware of and choose menu items, taking orders and making...

  • Bartender>

    4 months ago

    King of Prussia, United States Seasons 52 Full time

    Seasons 52 - 160 N Gulph Road [Beverage Server / Barback / Banquet] As a Bartender at Seasons 52, you'll: Demonstrate genuine hospitality and deliver exceptional guest services; Mix, garnish and serve alcoholic and non-alcoholic drinks according to company specifications; Help guests be aware of and choose menu items; Take orders and make guests feel taken...

  • Kitchen Supervisor

    3 days ago

    City of Industry, United States Pacific Palms Resort Full time

    Position Purpose: To provide technical and administrative assistance to the Executive Chef.   Ensures effective operation of the kitchen and food production outlets.  Primarily among these responsibilities is the absolute standard that during peak production times, this Supervisor is on the floor, proactively ensuring top-level production from all staff...

Banquet Server

4 months ago

Isle of Palms, United States HYATT Hotels Full time
: A Banquet Server at a resort plays a pivotal role in delivering exceptional guest experiences during events, weddings, meetings, and banquets hosted at the resort's facilities. This position requires professionalism, attention to detail, and excellent customer service skills to ensure the success of various functions. Banquet servers are responsible for serving food and beverages, setting up and maintaining event spaces, and providing top-notch service to guests.

The Banquet Server will always conduct him/herself in a manner that supports the Core Values of Hyatt Hotels:

Empathy, Experimentation, Inclusion, Integrity, Respect, Wellbeing

The primary responsibility will be food and beverage service, table setting, guest interaction, timing/pacing, safety/hygiene, cash handling, venue maintenance, clearing/cleaning, and beverage service.

Essential job FUNCTIONS:

•Provide attentive and prompt service throughout the event, including taking food and beverage orders, serving meals, and refilling drinks.

•Greet guests with professionalism, warmth, and courtesy as they arrive at the event.

•Collaborate with the banquet set-up team to arrange dining tables according to event specifications.

•Ensure that tables are set up properly for the event.

•Serve food and beverages accurately, adhering to resort protocols.

•Handle and serve alcoholic beverages responsibly, following resort policies and legal requirements.

•Maintain a keen sense of timing to ensure food is served promptly.

•Adhere to rigorous hygiene and food safety standards, including proper handling and disposal of food.

•Clear tables efficiently between courses, removing used dishes and glassware while maintaining a neat and organized dining area.

The colleague is held accountable for all duties of this job and other duties as assigned.

Experience & Education:

  • A high school diploma or equivalent
  • Hospitality experience is preferred but not required.
  • Serving experience is preferred but not required.
  • Knowledge of food and beverage
  • Food Handlers permit/ Alcohol Service Certification are preferred but not required.
Job REQUIRMENTS:
  • Must be authorized to work in the United States
  • Excellent oral and written communication skills required.
  • Project and time management skills are essential.
  • Strong attention to detail.
  • Must be able to lift 20 pounds or more.


WORKING CONDITIONS:

While performing the duties of this job, the Colleague is regularly required to walk, stand, and sit. At least 70% of this position entails standing for extended periods of time, carrying trays of food, working in both indoor/outdoor environments, and guest interaction. The Colleague frequently uses hands and arms to reach, carry, and lift items. Good vision is essential to the success of this position. The Colleague can reasonably be expected to experience moderate to high noise levels and temperature fluctuations.

A Colleague must meet the physical demands described here to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

This job description in no way states or implies that these are the only duties to be performed by this Colleague. He or she will be required to follow other instructions and perform other work-related duties requested by his or her supervisor.