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Kitchen Staff

4 months ago

Atlanta, United States City Winery Full time

Wine,

food, and live entertainment collide at City Winery to create a dynamic and

incredibly unique workplace. Since 2008, City Winery has been turning heads

across the nation with amazing live performances, delectable cuisine, and

award-winning, locally produced wines. But there's more to us than that - we're

a haven for community and creativity, a place where the philosophy of

hospitality is more than just a buzzword, but a way of life.

**Who are you?**

You're a rockstar with a passion for music, a

love for wine, and a deep respect for hospitality. You know how to connect with

people, but you're not just a people pleaser - you thrive under pressure and

love making quick decisions that impact the business and culture. You know you

have more to learn and are always looking for ways to grow, both personally and

professionally. With an entrepreneurial spirit and a desire to be a part of

something bigger, you want to join a brand and culture that not only makes a

difference, but also helps others INDULGE THEIR SENSES.

**Who are we?**

City Winery, founded by music industry veteran

& visionary Michael Dorf, has established itself as a one-of-a-kind brand

providing unforgettable experiences for guests. From world-class music venues

to sustainably produced wines with ratings of 90+ points, City Winery offers a

range of top-notch events & experiences.

**Why us?**

Competitive pay plus generous benefits. An

atmosphere of learning, development & enrichment opportunities. A career

trajectory within a growing company with abundant opportunities for

advancement. A fun team of passionate individuals who share your love of

hospitality and the opportunity to provide guests with unforgettable nights

filled with music & wine.

**Position Summary**

The

BOH Supervisor is responsible for supervising and coordinating all kitchen activities,

food preparation, and successful culinary execution under the direction of

Kitchen management. This role plays a vital part in ensuring the highest standards are met for all food prepared in the

kitchen and served at the City Winery property. This role is accountable

for adhering to City Winerys food culture and style, standards and expectations

of food quality, freshness, and presentation, and maintaining compliance all associated

regulatory guidelines.

**MinimumQualifications**

Minimum

2 years experience in an overall kitchen leadership role in high volume

environment and/or equivalent relevant experience

Functional

working knowledge of all Health Department, OSHA, and all other related

regulations

Ability

to successfully multi-task, delegate, and manage several projects/tasks at once

in a high pressure, fast paced environment

Must

have demonstrated decision making and trouble-shooting skills with superior

level of attention to detail

Ability

to work collaboratively, professionally, and lead teams

Excellent

interpersonal skills including verbal and written communication skills

Excellent

time management and organization skills

Must

have proficient computer and technological skills

Must

have Serve Safe food handlers certificate

Ability

to perform physical requirements of position including standing and walking

around for extended periods of time, bending, pushing, pulling, lifting and

carrying loads of up to 50 pounds

Able

and willing to work a flexible schedule including nights, weekends and holidays

**Overviewof Responsibilities**

Oversee

day to day operations of kitchen shifts under the direction of Executive and/or

Sous Chef(s). Works hands-on to schedule,

coordinate, and supervise all activities of multiple shifts. Manage kitchen staff,

delegate responsibilities, set deadlines, and maintain accountability

Assist with and perform inventory, ordering, preparation,

and other administration kitchen tasks as directed

Oversee

and monitor quality/ quantity/ consistency of all products, food handling,

preparation, and cooking practices.

Teach

and adhere to City Winery philosophy, culture, and commitment to quality food

and service

Continually

monitor production procedures to ensure quality, consistency, efficiency,

productivity, and professionalism are at highest level

Ensure

standard operating procedures are followed, including but not limited to

following recipes/methods, quality measures and specs, product utilization,

deadlines, daily/weekly/holiday planning, purchasing communication and

inventory planning

Lead

by example and enforce all Company policies, procedures, guidelines, and practices

Direct

and oversee proper training of kitchen staff in the proper storage, preparation,

cooking, garnishing, and presentation of food.

Ensure

that high standards of sanitation, cleanliness and safety are maintained

throughout all kitchen areas at all times, in compliance with established

standards. Inspect supplies, equipment, or work areas to ensure all kitchen

equipment is cleaned and operating safely and properly i.e. refrigerators,

ovens, freezers, stoves, etc.

Report

to work at scheduled time, neatly groomed and in the correct uniform

Attend

and participate in all scheduled meetings and training

Support

and work alongside internal teams to plan and execute culinary elements of all

special events

Perform

and complete all projects/tasks/ objectives as per business need

**We are an equal opportunity employer and value diversity at City Winery. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Additionally, City Winery participates in the E-Verify Program in certain locations, as required by law.**