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Head Cook
3 months ago
JOB SUMMARY
Under limited supervision, the Head Cook oversees and directs the day-to-day food and housekeeping services of a remote camp. The Head Cook is responsible for client relations and all aspects of food operations, as well as additional responsibilities required by the company and/or client.
REQUIRED QUALIFICATIONS
- Must be at least 18 years of age
- High school diploma or equivalent
- 2-3 years of experience in high-volume food production and supervision
- Valid drivers license
- Previous supervisory experience
- Proficient in Microsoft Office (specifically Word, Excel, and Outlook)
- Current ServSafe Manager certification
- Able to proficiently speak, read, understand, and write English
- Must pass a pre-employment criminal background check, drug screen, and physical requirements
DESIRED QUALIFICATIONS
- Culinary training from an accredited culinary institute or management experience in high-volume institutional-type operations
- Certified Professional Food Manager
- State of Alaska Food Worker Card
- Previous experience with an electronic ordering system
- Previous experience in remote camps and/or related area of experience
ESSENTIAL FUNCTIONS
- Coordinate and supervise staff
- Plan, cook, and oversee the preparation and service of quality meals
- Ensure each meal service line and salad bar are garnished on a daily basis
- Conduct pre-meal walk through daily to check cleanliness, stock, and appearance
- Conduct weekly staff safety meetings
- Train and develop staff in supervisory, culinary, and operational skills
- Interact with camp and administrative staff to accomplish common goals in a timely manner
- Assure that all uniform regulations are being met
- Monitor inventory food levels and conditions; order food products, meat and supplies accurately and in a timely manner
- Assure balanced inventories through proper storage and rotation of products
- Ensure constant availability of HACCP and safety materials and equipment for camp staff, and enforce their use
- Establish and maintain good customer relations through courteous daily contact and quality professional service
- Assume temporary catering job assignments in the absence of staff members
- Ability to work in a constant state of alertness in a safe manner
- Arrange special catering function setup and execution as required by the client
- Assist in maintaining staff scheduling
- Willingness to perform other duties as required
- Willingness to work at various locations as required