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Head Cook

3 months ago


Anchorage, United States Risch Results Full time

JOB SUMMARY

Under limited supervision, the Head Cook oversees and directs the day-to-day food and housekeeping services of a remote camp. The Head Cook is responsible for client relations and all aspects of food operations, as well as additional responsibilities required by the company and/or client.

REQUIRED QUALIFICATIONS

  • Must be at least 18 years of age
  • High school diploma or equivalent
  • 2-3 years of experience in high-volume food production and supervision
  • Valid drivers license
  • Previous supervisory experience
  • Proficient in Microsoft Office (specifically Word, Excel, and Outlook)
  • Current ServSafe Manager certification
  • Able to proficiently speak, read, understand, and write English
  • Must pass a pre-employment criminal background check, drug screen, and physical requirements

DESIRED QUALIFICATIONS

  • Culinary training from an accredited culinary institute or management experience in high-volume institutional-type operations
  • Certified Professional Food Manager
  • State of Alaska Food Worker Card
  • Previous experience with an electronic ordering system
  • Previous experience in remote camps and/or related area of experience

ESSENTIAL FUNCTIONS

  • Coordinate and supervise staff
  • Plan, cook, and oversee the preparation and service of quality meals
  • Ensure each meal service line and salad bar are garnished on a daily basis
  • Conduct pre-meal walk through daily to check cleanliness, stock, and appearance
  • Conduct weekly staff safety meetings
  • Train and develop staff in supervisory, culinary, and operational skills
  • Interact with camp and administrative staff to accomplish common goals in a timely manner
  • Assure that all uniform regulations are being met
  • Monitor inventory food levels and conditions; order food products, meat and supplies accurately and in a timely manner
  • Assure balanced inventories through proper storage and rotation of products
  • Ensure constant availability of HACCP and safety materials and equipment for camp staff, and enforce their use
  • Establish and maintain good customer relations through courteous daily contact and quality professional service
  • Assume temporary catering job assignments in the absence of staff members
  • Ability to work in a constant state of alertness in a safe manner
  • Arrange special catering function setup and execution as required by the client
  • Assist in maintaining staff scheduling
  • Willingness to perform other duties as required
  • Willingness to work at various locations as required