Current jobs related to Line Cook - Alpharetta - UP On The Roof
-
Experienced Line Cooks
4 months ago
Alpharetta, United States Village Tavern Full timeJob DescriptionJob DescriptionVillage Tavern is seeking experienced line cooks to come join our team in Alpharetta, GA.BENEFITS:Full-time and Part-time positionsFlexible schedulesGreat earning potentialDiscount on FoodHealth Insurance for Full-TimeOpportunity for professional growth within the companyCandidates must be able to work in a standing position for...
-
Line Cook
4 months ago
Alpharetta, United States Del Bar LLC Full timeJob DescriptionJob DescriptionRelevant experience required. Seeking humble, hardworking individuals with a strong desire to learn. Passion for food and an inner desire to push one's self is essential. Must be a team player, accept constructive criticism and be committed to taste, cleanliness and teamwork. Must be able to read and follow recipes, have...
-
Line Cook
3 months ago
Alpharetta, United States Snooze Full timeLine Cook Earning Potential: $17.00 - $20.00/hour Snooze – Who are we? Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one — no matter which side of noon it’s on. We’re the place where you can be you, and where our regulars are...
-
Line Cook
2 months ago
Alpharetta, United States Ray's Restaurants Full timeJob DescriptionJob DescriptionDescription:Company Overview We are an award winning, fine dining Atlanta institution. Since 1984 we have been serving Atlanta prime steaks, fresh seafood, and fine wines. We provide outstanding work locations, unparalleled training and exciting work environments. We are passionate about providing impeccable dining experiences...
-
Line Cook- Capital City Club Crabapple
4 months ago
Alpharetta, United States Capital City Club Full timeJob DescriptionJob DescriptionJoin the Culinary Team at Capital City Club - Crabapple as a Line Cook!Discover Your Culinary Passion with UsCapital City Club - Crabapple is searching for a dedicated, self-motivated, and collaborative individual to join our Culinary Department as a Line Cook. In this full-time position, you'll enjoy an hourly rate, health,...
-
Line Cook
4 weeks ago
Alpharetta, Georgia, United States GUSTO HOLDINGS LLC Full timeJob OverviewWhat Drives Your Passion?At Gusto Holdings LLC, we believe in understanding what fuels your enthusiasm. Whether it's in your personal life, culinary creations, or the joy of teamwork, we strive to align our brand's values with those of our team members. This synergy fosters a vibrant, inclusive, and supportive atmosphere that promotes personal...
-
Cook
3 months ago
Alpharetta, United States Mansions Management Company Full timeJob DescriptionJob DescriptionAbout The MansionsOur mission at Mansions Senior Living is to provide Seniors a quality living experience, value and peace of mind that allows them to enjoy their retirement and focus on what is most important to them. We strive to provide our residents with an environment that encourages positive social interaction, physical...
-
Line Cook 1
4 months ago
Alpharetta, United States Alpine Bakery & Pizzeria Full timeWe are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy preparing amazing food. To be successful in this role, previous experience is beneficial but not required. You should also be available to take evening, weekend and holiday shifts regularly.We also offer many other great benefits such as:Fixed...
-
Grill Cook
4 months ago
Alpharetta, United States IR Management LLC Full timeJob DescriptionJob DescriptionDescription:AT INDIGO ROAD...Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it’s what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have...
-
Sous Cook
4 months ago
Alpharetta, United States Off Leash Full timeJob DescriptionJob DescriptionBenefits:Employee discountsFree uniformsOpportunity for advancementSummary of Position:Responsible for participating in all kitchen functions including food purchasing, preparation, and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation,...
-
Cook - Alpharetta (HWY 9 & McFarland)
4 months ago
Alpharetta, United States Eggs Up Grill Full timeFounded in 1997, Eggs Up Grill has been making guests smile for more than 20 years with our successful business model, simple operations, and strong returns. As we accelerate our growth in the rapidly expanding breakfast category, we are seeking single-location and multi-unit franchisees who share our passion for great food, friendly service, and community...
-
Culinary Specialist
2 weeks ago
Alpharetta, Georgia, United States Outback Steakhouse Full timeAbout the RoleWe are seeking a skilled and dedicated Line Cook to join our team at Outback Steakhouse. As a key member of our kitchen staff, you will be responsible for preparing and cooking food items to our high standards.Key ResponsibilitiesFood Preparation: Passionately prepare, portion, and cook food items to Outback's quality specifications.Food Safety...
-
Kitchen Team Member
3 weeks ago
Alpharetta, United States Mansions Management Company Full timeAbout The MansionsOur mission at Mansions Senior Living is to provide Seniors a quality living experience, value and peace of mind that allows them to enjoy their retirement and focus on what is most important to them. We strive to provide our residents with an environment that encourages positive social interaction, physical and educational activities, and...
-
Culinary Preparation Specialist
4 weeks ago
Alpharetta, United States Main Event Entertainment Full timeMain Event Entertainment is seeking dedicated individuals for the role of Line Cook/Prep Cook. This position is essential in crafting the exceptional dishes that our establishment is celebrated for. The ideal candidate for this role is detail-oriented, maintains composure under pressure, and is eager to learn new culinary skills and menu offerings. If you...
-
Culinary Specialist
4 days ago
Alpharetta, United States Connors Steak & Seafood Full timeJob SummaryWe are seeking a skilled Cook to join our team at Connors Steak & Seafood. As a key member of our kitchen staff, you will be responsible for preparing high-quality menu items and providing exceptional dining experiences for our guests.Key ResponsibilitiesPrepare menu items with a high degree of expertise and accuracyWork on all stations of the...
-
Sous Chef
3 weeks ago
Alpharetta, United States Cattleshed Full timeSummary of Position: Responsible for participating in all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness. Duties & Responsibilities: •Ensure that...
-
Executive Chef
3 days ago
Alpharetta, United States Cattleshed Full timeAbout the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Cattle Shed Wine & Steak bar in Alpharetta's Halcyon center.Key ResponsibilitiesParticipate in all kitchen functions, including food purchasing, preparation, and maintenance of quality standards.Ensure that all food and products are consistently prepared and served...
-
Culinary Specialist
3 weeks ago
Alpharetta, Georgia, United States Capital City Club Full timeJob OverviewBecome a Key Player in the Culinary Team at Capital City Club - CrabappleIgnite Your Culinary Passion with UsCapital City Club - Crabapple is on the lookout for a committed, proactive, and team-oriented individual to enhance our Culinary Department as a Culinary Specialist. This full-time role offers a competitive hourly wage, comprehensive...
-
Sous Chef
4 months ago
Alpharetta, United States Cattleshed Full timeSummary of Position:Responsible for participating in all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.Duties & Responsibilities: Ensure that all...
-
Executive Chef
3 weeks ago
Alpharetta, United States Peachtree Hospitality Management Full timeAn Executive Chef creates and maintains a restaurant's menu and identity. From recipe development to execution, Executive Chefs take the lead and ensure that food is prepared properly, safely, and tastily. An Executive Chef often manages the kitchen operations of direct reports, like sous chefs and line cooks. Purchase food and supplies from vendors...
Line Cook
4 months ago
Pay starting at $15 and up.
Benefits:
PTO
Health Insurance
401k plus match
flexible schedule
Employee Dining Discount
A Line Cook plays a vital role in preparing and executing a variety and often the majority of an operation's dishes with precision and efficiency. Culinary expertise, attention to detail, ability to multitask and work quickly under pressure contribute to the success of this position.
Typical responsibilities:
Prepare and execute a variety of menu items, including appetizers, entrees, and sides, following established recipes and guidelines.
Cook and grill food items according to specified cooking methods, temperatures, and portion sizes, ensuring optimal taste, texture, and presentation.
Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients (following safe thawing and cooling protocols), cooking foods to food-safe temperatures, and maintaining a clean and organized work area.
Set up and stock stations with all necessary supplies and ingredients before the start of each shift, ensuring a smooth and efficient service.
Monitor and manage cooking times to ensure that each dish is prepared and served in a timely manner, coordinating with other kitchen staff to maintain a consistent flow of orders.
Ensure that all dishes leaving the kitchen meet the restaurant's quality standards in terms of taste, appearance, and portion size.
Work closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests or dietary restrictions, and maintain a harmonious and efficient working environment.
Assist in monitoring and controlling inventory levels, notifying the kitchen manager or supervisor of any shortages or discrepancies.
Participate in cleaning and maintenance tasks, including equipment cleaning, dishwashing, and kitchen organization, to uphold cleanliness standards and ensure a safe working environment.
Requirements:
1. Must be able to lift, handle, carry food, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds.
2. Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.
3. Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods.
4. Must be able to communicate effectively and listen attentively to supervisors, employees, vendors and guests.
5. Must be able to taste - to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell - to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products