Server Assistant
3 weeks ago
Full-time Server Assistants earn an average of $800+ per week. This increses upon promotion to the role of Server
What you'll do in this role:
- Acquaint yourself with our menu, current specials, and Japanese cuisine
- We'll provide all the info you need to succeed
- Learn about beer, wine, and sake through peer-led beverage training
- Be present and active on the floor, assisting with running side work
- Bus and reset tables, polish glassware, stock supplies
- Assist servers with all aspects of service to enhance the guest experience
- Deliver food to our guests and explain each dish
- Receive, organize, and deliver curbside orders to guests waiting outside
- Passion for food and beverage
- Teamwork, humility, and collaboration
- Positive attitude, solution-oriented
- Self-motivated and self-aware
- Thrives in a fast-paced, high-volume environment
- Takes initiative and has a sense of urgency
- Communication skills and emotional intelligence
- Embraces feedback and wants to constantly improve
- Commitment to continuous learning and sharing
- Good sense of humor
- At least 1 year of restaurant experience in a fine dining, or high volume setting.
- Lucrative compensation package (this is a well-tipped position)
- Medical / Dental / Vision / Accident insurance options available
- Employer Matched 401k Savings plan
- Employee Assistance Program with mental health services available
- Continuing education reimbursement - sommelier, cicerone, sake professional
- Opportunity to growwe promote from within almost exclusively
- Knife reimbursement program and knife sharpening opportunities
- Unique and inclusive specials tasting processCultural Ambassador trips to other stores to learn and teach
- Daily family meal provided for all employees
- Dining Discounts and monthly dining stipends
- Referral bonuses and incentives for being a great teammate
Basic Qualifications:
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment and goods up to 50 lbs, stock inventory and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop and reach to access various areas and items
- Ability to work in a fast paced, high pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives.
- Keep a near and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with Leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
- If you have the right to work, don't let anyone take it away : E-verify.gov
- E-Verify Participation Poster
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