Current jobs related to Line Cook - Douglasville - Oaks Senior Living

  • Restaurant Crew

    4 months ago

    Douglasville, United States Zaxby's Full time

    Zaxby's - 7035 Concourse Pkwy [Line Cook / Prep Cook / Kitchen Staff] As a Cook at Zaxby's, your day will be spent: Assembling and packaging menu items; Prepping food items; Holding and storing food items; Assisting in unpacking and storing incoming inventory deliveries; Cleaning kitchen and storage areas....Hiring Immediately >>

  • Executive Chef Assistant

    3 weeks ago

    Douglasville, Georgia, United States Red Lobster Full time

    Job Summary:We are seeking a skilled Line Cook to join our team at Red Lobster. As a Line Cook, you will be responsible for the execution of delicious recipes that will contribute to the extraordinary dining experience.Key Responsibilities:Prepare and cook a variety of dishes to high culinary standards.Work efficiently in a fast-paced kitchen...

  • Culinary Specialist for Senior Care

    3 weeks ago

    Douglasville, Georgia, United States Oaks Senior Living, LLC Full time

    Position Overview for Culinary Specialist at Oaks Senior LivingOaks Senior Living is in search of a dedicated and experienced Culinary Specialist who is passionate about serving the elderly community. Our organization prioritizes a Person-Centered Lifestyle, emphasizing core values that enhance the quality of life for our residents. We believe in recognizing...

Line Cook

4 months ago

Douglasville, United States Oaks Senior Living Full time
Oaks Senior Living is currently recruiting a kind hearted, experienced Line Cook who has a passion for working with seniors. Our culture centers around a Person Centered Lifestyle with great core values and a dedication to enrich the lives of those we serve . Oaks Senior Living inspires team members to excel, rewards for excellence and creates a work environment where all are trusted and empowered with a sense of ownership. Extremely rewarding opportunity with growth potential

Position Summary:

The Line Cook will prepare, serve, and handle food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures. The Line Cook will maintain and assist in the receiving, rotation, and storage of products and follow budgetary guidelines. The Line Cook will ensure the kitchen stays clean and sanitized dining service areas and adherence to Oaks Senior Living policies and procedures. The Line Cook will assist the Food Service Director with the covering shifts due to call outs and vacation time.

Qualifications:
  1. Experience in cooking for large groups.
  2. Certificate in food preparations training preferred.
  3. Desire to work with older adults.
  4. Ability to read, write, and speak English.
  5. Desire to work with older adults. Friendly, caring disposition.
  6. Must be 18 years of age. Must have a satisfactory criminal history check.
  7. Must have physical exam by a licensed physician. Must have a negative drug screen.
  8. Must be able to react in an emergency situation.
Primary Responsibilities:

Food and Inventory
  1. Identify and report food and supplies needed for the next week's menus.
  2. Assist in the receiving, rotation, and storage of products.
  3. Adhere to budgetary guidelines.
Food Preparation and Dining Service
  1. Prep and cook food in accordance with nutritional guidelines, local health department regulations, and resident's individual prescribed diet and food preferences.
  2. The Line Cook will deliver quality meals, snacks, special diets as directed by the community.
  3. Present food in an appetizing and attractive manner.
  4. Assist in fostering residents' independence with eating by providing adaptive equipment when needed. Visit with residents at each meal when available and ensure quality service.
  5. Ensure that food is delivered on time and in a pleasant manner.
  6. Prepare food and coordinate food service for special events as requested.
  7. Encourage residents to participate in the monthly resident Food Service Committee meeting.
  8. Notify Food Service Director of any malfunctioning kitchen equipment or appliances.
Regulatory Compliance and Sanitation
  1. Ensure compliance with local health department regulations and the Oaks Senior Living policies and procedures.
  2. Maintain a clean, organized, and safe kitchen environment.
  3. Ensure proper storage and handling of food in accordance with infection control standards.
  4. Maintain CPR & First Aid certification.
Knowledge Requirements
  1. State food handling and kitchen regulations
  2. OSHA Standards
  3. Fire and Safety Procedures
  4. Operation of Kitchen Appliances
Reports to: Food Service Director

Physical Job Requirements

To fulfill job requirements, employee must be able to perform key physical task for extended periods of time. Proper body mechanics and safety measures as prescribed by the residence must be used. In a typical eight- hour day, employee will:
  1. Stand/walk up to eight hours a day
  2. Sit up to two hours a day
  3. Frequently support up to 30 pounds
  4. Frequently lift/carry up to 50 pounds
  5. Frequently kneel, bend, and reach