Restaurant Seasonal

Job OverviewWe are seeking a seasoned General Manager to lead the team of a Casual Steakhouse. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of the restaurant, ensuring customer satisfaction, and driving profitability.Key ResponsibilitiesOperational Excellence: Oversee the management of all aspects...

Summary of Position:Serve guests, bread, water and butter upon their arrival, and provide refills as needed. Remove usedtableware between courses; clear and reset tables after guests leave.Duties & Responsibilities: Obtain service area assignment at the beginning of each shift. Promptly greet guests as they are seated and bring bread, butter and water...

Summary of Position:Responsible for participating in all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.Duties & Responsibilities: Ensure that all...

Job DescriptionVillage Tavern is seeking experienced servers to work in a fast-paced environment in Alpharetta, GA.We offer part-time and full-time positions with flexible schedules and great earning potential.Benefits:Full-time and part-time positionsFlexible schedulesGreat earning potentialDiscount on foodHealth insurance for full-time employeesOpportunity...

Overview: Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! Thats where our YOU FIRST culture begins each day, we put our employees first and strive to make them happy. They are empowered with an independence to make...

Parking Lot Auditor / Lot Attendant Job DescriptionParking Management Company (PMC) is seeking a dedicated individual for the position of Parking Lot Auditor / Lot Attendant. This role involves monitoring parking lots and garages, performing operational duties, and providing excellent customer service.Responsibilities:Monitor parking lots and garages to...

SUMMARY The Kitchen Manager directs the food service activities and back of house operations of the restaurant and market in accordance with company guidelines regarding operating procedures, food preparation and product specification, sanitation and cleanliness, profitability, and employee relations. The Kitchen Manager must perform duties in compliance...

Join our Team! KonaGrill is owned and operated by The ONE Group and currently operating in dozensof locations nationwide. We pride ourselves on our innovative menu,award-winning happy hour, and modern upscale design showcasing an open kitchen,sushi bar, and full-service bar. Westrive for a premier culture that encompasses teamwork, collaboration,...