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Kitchen Service-stewarding Assistant

3 months ago

Houston, United States Lakeside Country Club Full time

**Job Summary**: Assist with the Stewarding department operations.

**Job Duties**:

- Set-up and tear down of buffet station; carving stations; etc.
- Polishes all silverware, platters and chaffing dishes
- Handles all china and glassware carefully to minimize breakage
- Stores all dishes and other wares in proper areas
- Stores food after delivery, and after cleaning coolers, freezers and storerooms
- Assists in completing weekly kitchen cleaning and maintenance list
- Cleans and sanitizes work and storage areas to ensure areas are safe and secure
- Transfers supplies and equipment between storage and work area
- Adheres to state and local health and safety regulations
- Maintains the highest sanitary conditions; reports issues to Manager on Duty
- Performs other duties as assigned

**Meals and uniform provided.**

**Job Knowledge, Skills and Abilities**:

- Ability to operate industrial machinery and carry loads up to 20 lbs
- Strong critical thinking and time management skills
- High attention to detail
- Good communication skills; must be courteous and tactful at all times
- Works well with others; works as a team
- Basic knowledge of government regulations of health and food service desirable

**About us**:
Founded in 1951, Lakeside Country Club is a top tier private member-owned country club in the West Houston area. Lakeside is a family-oriented country club that provides outstanding social and recreational services to its membership.

The main clubhouse is 87,000 square feet and is open 6 days per week, year-round. Amenities include A la Carte dining, Banquet rooms, men’s and women’s grills and locker rooms, casual dining restaurant, 18-hole golf course, swimming pools with poolside dining, tennis courts, and a fitness facility.

Pay: $15.00 per hour

**Benefits**:

- 401(k)
- Dental insurance
- Employee assistance program
- Flexible spending account
- Health insurance
- Life insurance
- Paid time off
- Referral program
- Vision insurance

Shift:

- 8 hour shift

Weekly day range:

- Monday to Friday
- Weekends as needed

**Experience**:

- commercial Kitchen: 1 year (required)

Work Location: In person