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Catering Director

3 months ago

North Easton, United States Bon Appetit Full time

Bon Appetit

**Position Title**:Catering Director**

**Reports To: General Manager**

**Salary: $80,000 to $85,000**

**Other Forms of Compensation**:
Our Passion is Food

At Bon Appetit Management Company we are committed to two things, great food and outstanding service At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people

**Job Summary**:
Working as the Director of Catering, you will effectively coordinate and oversee all internal and external catering events. You are directly responsible for menu development as well as costing and marketing functions as they relate to the catering department. You will implement labor cost control and food cost control, manage preparation, transportation, and setup, and oversee operation and clean-up of all events. You are responsible for Event Coordination and Sales Financials.

**Key Responsibilities**:

- Hires, trains and develops managers, and is actively involved in the development of service techniques, menu presentation, policies and procedures
- Creates reports of operating statements and operational budgets, and reviews the collection of receivables
- Catering activities, books, plans & directed functions
- Creates proposals, contracts and banquet event orders
- Ensures all safety and sanitation procedures are followed in compliance with HACCP
- Maintains local clients database and builds and maintains relationship with vendors
- Performs related duties and special projects as assigned
- Prepares and monitors budgets, financial targets and forecasts

**Preferred Qualifications**:

- Bachelor’s degree is preferred or equivalent professional experience
- Proven track record for meeting sales goals
- Strong knowledge of current food, industry trends and fine dining points of service
- A minimum of five to eight years of experience in hospitality industry including three years’ experience in catering sales
- Supervisory, scheduling, training and coaching skills
- Ability to assess client requirements and deliver ensuring client satisfaction
- Must be able to write menu proposals in consultation with chefs
- The ability to supervise food preparation, service and clean-up is also essential
- Knowledge of A/V equipment with the ability to set up and break down for events
- Superior quantitative, oral and written communications and problem-solving/strategizing skills
- Excellent leadership and organizational skills, flexible and adaptable to constant changes and must possess
- Attention to detail
- Excellent overall computer skills with advanced knowledge of Excel and PowerPoint
- Proactive mindset and able to remain calm under pressure to anticipate and support changes in our business.
- Conformity to the highest standards of personal integrity and ethical behavior
- Exceptional client relations and customer service abilities
- Bon Appetit is a member of Compass Group USA._

**Click here to Learn More about the Compass Story**

**Associates at **Bon Appetit **are offered many fantastic benefits.**
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)

**Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.**

Applications are accepted on an ongoing basis.

**Bon Appetit maintains a drug-free workplace.**

**Req ID**: 1321563

Bon Appetit

Gina Barbish