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Forbidden Cove Craft Bartender
4 months ago
**Job description**
Kilowatt Brewing is currently hiring Bartender/Mixologist positions for our Forbidden Cove speakeasy located at 7576 Clairemont Mesa Blvd in Kearny Mesa neighborhood of San Diego. We are looking to hire hard working bartenders, willing to learn and grow with the company, help build and create new cocktails, to work in our speakeasy. Additional shifts may also be available on other days at any of our other locations in Ocean Beach and Oceanside.
Forbidden Cove, a hidden Tiki inspired lounge serving handcrafted exotic cocktails and rare craft beers, featuring one-of-a-kind lighting and décor is located behind a hidden door inside Kilowatt Brewing. Customers use a wooden Tiki Idol given to them at check in to unlock the hidden door and cross the Infinity Mirror Bridge to explore the mysteries and enchanted elixirs of the Forbidden Cove.
**Bartender Job Description**
**Principal Duties & Responsibilities**
- Greet guests and take food and beverage orders.
- Prepare and serve alcoholic and non-alcoholic craft beverages, consistent with the company’s standard drink recipes in a sophisticated, pleasant, and timely manner.
- Record food and beverage orders accurately and immediately after receipt into the Point of Sale (POS) system.
- Accept guest payment, process credit card and cash payments, making change when applicable.
- Balance and record the cash drawer at the beginning and end of every shift.
- Interact with guests sitting in the lounge and help create memorable experiences as applicable to each drink.
- Wash and sterilize glassware.
- Prepare garnishes, batches, and any other food preparation related to the craft beverages.
- Maintain bottles and glassware in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
- Present food and drink menus, make recommendations and answer questions regarding all beverages and food.
- Maintain cleanliness in all areas of the lounge, including counters, sinks, utensils, shelves, and storage areas.
- Assist with the restocking, replenishment, and ordering of bar inventory and supplies.
- Limit problems and liabilities related to customers excessive drinking by taking appropriate responsible serving steps, including but not limited to double-checking IDs when necessary, curtailing overconsumption. Attend mandatory responsible server training required by the State of California.
- Check identification of customers to verify age requirements for the purchase of alcohol; conform to and enforce regulations set forth by the Alcoholic Beverage Control (ABC).
- Clean bar equipment, fixtures, and anything else related to maintain required standard of cleanliness and ensure compliance with regulations.
- Clean up spills, remove, and empty trash.
- Adhere to the schedule set forth by the manager and execute the duties and responsibilities assigned for opening and closing the lounge.
- Maintain a clean bar and lounge area.
- Following Standard Operating Procedures (SOPs) governing lounge/speakeasy operations.
- Maintaining a pleasant lounge/speakeasy environment (temperature, music, cleanliness, patron conduct).
- Provide Manager and owners with timely feedback to support the continuous optimization of speakeasy/lounge operations.
- Perform additional duties as requested.
**Knowledge, Skills & Abilities**
- Ability to process or have experience with POS computer systems.
- Ability to count money and make change.
- Ability to deal with unpleasant or discourteous guests in a professional manner.
- Ability to proactively engage guests while providing a safe and fun environment.
- Ability to effectively communicate with team members and guests.
- Ability to accurately understand and complete all documentation and instructions.
- Physical ability to stand, walk, and move for extended periods of time.
- Physical ability to lift up to 40 pounds.
- Ability to work varied hours/days, including days, nights, weekends, and holidays.
- Ability to mix drinks using an extensive range of ingredients including liquor, bitters, soda, water, sugar and fruits.
- Positive attitude and ability to engage and work with a diverse set of people.
- Basic familiarity with tablet-based POS systems and other web-based/MS Office software.
- Grace under pressure.
- Passion for and understanding of 1950’s mid-century and atomic era culture a plus.
**Experience**
- Minimum 2 years of bartending
- High interest level in new concepts
- Trainable and open to new ideas
- Extraverted Personality
**Company Background**
Forbidden Cove is owned by Kilowatt Brewing which is known for producing small batch, eclectic beer styles and providing customers with unique and stimulating experiences in our one-of-a-kind tasting rooms. Creative and interactive lighting permeates throughout the brewery and taprooms featuring rotating artwork created by local artists, along with an extensive collection of black light art that customers can enjoy with or wit
