Curbside Clerk

3 months ago


Westfield, United States Meijer Full time

As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family - take care of your career and your community

**Meijer Rewards**
- Weekly pay
- Scheduling flexibility
- Paid parental leave
- Paid education assistance
- Team member discount
- Development programs for advancement and career growth

This position will be responsible for fulfilling a customer’s online curbside order.

For this position, you must be at least 18 years of age and available to work nights and weekends.

**What You'll be Doing**:

- This position will drive customer loyalty and satisfaction by providing remarkable service at the curbside pick-up area with fast, friendly and accurate order fulfillment and payment collection.
- Maintain a positive working relationship with customers, team members, and leadership.
- Present a courteous and friendly attitude towards customers (in person and on phone) and respond to their questions and needs.
- Resolve customer complaints quickly by contacting leadership when needed.
- Receive workflow from dashboard and fulfill orders for the day.
- Utilize selection process for product within the store and bag product appropriately following bagging standards.
- Store product correctly in the staging area following food safety guidelines.
- Greet each customer and take payment for the order ensuring an easy shopping experience.
- Maintain a clean and neat work environment.
- This job profile is not meant to be all inclusive of the responsibilities of this position; may perform other duties as assigned or required.

**What You Bring with You (Qualifications)**:

- High school graduate or equivalent required.
- 1-3 years of experience in a Meijer store preferred.
- Past cashier experience preferred.
- Ability to learn new technologies quickly.
- Strong communication skills.
- General awareness of food safety regulations.
- Detail oriented and organized.
- Process driven and ability to follow procedures in an organized and efficient way.