Job Overview:
We are seeking a friendly and customer-oriented individual to join our team as a Host/Cashier. As a Host/Cashier, you will be the first point of contact for our guests, providing excellent customer service and ensuring a positive dining experience.

**Duties**:

- Greet guests with a warm and friendly welcome
- Seat guests and provide menus
- Take reservations and manage the waitlist
- Answer phone calls and assist with inquiries
- Handle cash transactions using the POS system
- Maintain cleanliness and organization of the host/cashier station
- Assist with guest relations
- Collaborate with the restaurant team to ensure smooth operations

**Requirements**:

- TABC Certificate
- Food Handler Certificate
- Excellent phone etiquette and communication skills
- Previous experience in a hospitality or restaurant setting is preferred
- Familiarity with a point-of-sale systems is a plus
- Strong customer service skills and ability to handle difficult situations with professionalism
- Ability to work in a fast-paced environment while maintaining attention to detail
- Must be able to stand for long periods of time and lift up to 25 pounds

Join our team and enjoy the benefits of working in a dynamic and rewarding environment. We offer competitive pay, opportunities for career growth, and a supportive team atmosphere. If you have a passion for providing exceptional customer service and enjoy working in the hospitality industry, we would love to hear from you.

Note: All positions at our company are paid

**Job Type**: Part-time

Pay: $7.50 - $9.00 per hour

Expected hours: 10 - 32 per week

Shift:

- 4 hour shift
- Evening shift

Weekly day range:

- Every weekend

Work Location: In person