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Kitchen Staff

4 months ago

Del Mar, United States Boto Sushi Del mar Full time

Responsibilities:

- Provide excellent customer service to guests in a friendly and professional manner
- Assist with food preparation and cooking as needed
- Support banquet events by setting up and breaking down tables, chairs, and other equipment
- Handle food safely and follow proper sanitation procedures
- Help with bussing tables and maintaining a clean dining area
- Collaborate with the kitchen team to ensure efficient operations

**Requirements**:

- Previous experience in a hospitality or food service role is preferred
- Knowledge of food safety regulations and practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong communication skills and the ability to work well in a team
- Flexibility to work evenings, weekends, and holidays as required

At our hotel, we value teamwork, exceptional service, and a positive work environment. As a Kitchen Team Member, you will play a crucial role in providing an outstanding dining experience for our guests. Join our team today and be part of our commitment to excellence in hospitality.

**Job Types**: Full-time, Part-time

Pay: $18.00 - $19.00 per hour

Expected hours: 40 per week

**Benefits**:

- Employee discount
- Food provided

Restaurant type:

- Casual dining restaurant
- Fine dining restaurant

Shift:

- 8 hour shift
- Day shift
- Evening shift

Weekly day range:

- Every weekend
- Monday to Friday
- Weekends as needed

Work Location: In person