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Catering Event Chef

4 months ago

Houston, United States Swift + Company Full time

**JOB TITLE**: Event Chef - Private Catering and Banquets (Seasonal)

**JOB DESCRIPTION**: Looking for an Experienced Banquet/Catering Chef for high end private events. Must have great people skills and ability to work in a diverse kitchen. Must have excellent cooking and presentation skills.

**REPORTS TO**:Head Event Chef, Chef De Cuisine, Event Manager, Catering Director

***: Event Chefs are primarily responsible for the food production and set-up as it pertains to the event. Follow company standards on setting up and breaking down for the event. Event Chefs at times may be required to start their day at the kitchen pre-event to help gather all necessary food items, food quantities and weights, check out food items and rentals as it pertains to the event’s EO, load truck and gather any additional materials that may be needed. However, you may be required to show up directly to the event. Hours vary week by week, based on events.

**DUTIES AND RESPONSIBILITIES**:
Assists event kitchen set-up areas by making sure it is clean and organized for proper setup for the event, taking into consideration the flow of service.

Spanish speaking a plus

Follow proper timeline per the Events EO.

Know your individually assigned job duties, which are delegated by the Head Event Chef, Chef de Cuisine.

Assists in production of all aspects of assigned event food production such as hors d’ oeuvres, food stations, buffet, plated meals, drink stations, and desserts.

Ability to multi-task to ensure proper flow of food and production throughout the event.

Display good customer relation skills when interacting with guests, clients, and venue personnel.

Adhering to all event standard processes, as well as Swift + Co. standard policies and procedures.

Assists in the loading, unloading of company vehicles at events.
- Exhibit strong teamwork and positive professional attitude.
- High School Graduate or Equivalent.
- The ability to work independently with strong problem-solving skills.
- Have a current driver’s license and the ability to drive company vehicles.

Ability to obtain any government required licenses or certification for example food handler’s card and Serv Safe Managers Food Safety Certification.

Performs other duties as assigned.

**PREREQUISITES**: Must be able to speak, read, write, and understand the primary language(s) used in the workplace. Use judgment and reasoning to cope with emergencies such as sudden illness, accident, or interrupted service. Exceptional knowledge and understanding of various banquet/ event functions as it pertains to food. Must have high knowledge of food techniques, quality control, and food safety standards.

**EDUCATION**: High school diploma required. Preferred Culinary Graduate.

**EXPERIENCE**:Prior experience in a production setting, with experience in a high volume setting; hotel, catering company, or restaurant, upscale setting preferred. Excellent oral and written communication skills

**This position requires standing and walking often for long periods of time and the ability to move and carry heavy items.**

**Job Type**: Part-time

Pay: $15.00 - $18.00 per hour

Experience level:

- 2 years

Pay rate:

- Hourly pay

Shift:

- Day shift
- Evening shift
- Night shift

Weekly day range:

- Monday to Friday
- Weekends as needed

**Experience**:

- Culinary experience: 2 years (required)
- Cooking: 2 years (preferred)

Ability to Relocate:

- Houston, TX 77098: Relocate before starting work (required)

Work Location: In person