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Supervisor, Food
4 months ago
**Position Summary**:
Our Food and Beverage Supervisor will help to lead our team in providing the best in class food and beverage service while exuding genuine hospitality. Our ideal leader should be organized, detail-oriented, skilled in multitasking, positive and come to work ready to serve and uphold the standards set forth by the resort.
**Job Duties**:
- Day to day supervision of the food and beverage operation including directing and coordinating all activities.
- Executing on guest requests and orders.
- Hire, lead, train, coach and manage the performance of a team of food and beverage associates. Must be comfortable having performance management conversations.
- Ensure efficient operation of department, staffing, training, and scheduling.
- Responsible for smooth, efficient, cost effective operation of the F&B department and supervising all aspects of service and inventory control.
- Interacts with customers frequently to ensure satisfaction and enjoyment of the dining experience.
- Role can be in any of the food and beverage outlets (based on business need); one area may be the primary focus.
- Other duties as assigned.
**Minimum Qualifications / Other Expectations**:
- Minimum of 2- 3 years progressive experience in a high volume restaurant.
- Previous supervisor or lead experience within a restaurant or golf course food and beverage environment.
- Thorough knowledge of all matters related to the proper administration of "up-scale" operation.
- Thorough knowledge of Food, Wine, and other beverages.
- Strong hospitality skills with an outgoing personality.
- Ability to work flexible schedule including weekends and holidays.
- California Food Handler’s certification.
- Effective management, leadership, organizational, and communication skills.
- Valid driver’s license; valid vehicle insurance.
**Compensation**:
Base Pay Start Rate: $26.00
The Company also offers competitive benefits for full time employees including paid time off, matching 401(k), and health benefits.
**About Us**:
The Resort at Pelican Hill is one of the world’s finest Five-Star, Five-Diamond destinations offering unparalleled service and luxury.
Perched upon 504 acres of unrivaled coastal beauty, The Resort at Pelican Hill is a world unto itself with seven exceptional dining options, 36 holes of world-class golf and the #1 Spa in California.
Our employee community is comprised of hard-working, dedicated hospitality professionals who create memorable experiences that stay with guests long after they’ve left. It’s an environment populated with talented, passionate and experienced people, a collaborative spirit and abundant opportunities.
Irvine Company is committed to providing equal opportunity in all of our employment practices, including selection, hiring, promotion, transfer, compensation, termination, and training, without regard to race, religion, color, sex, sexual orientation, gender, gender identity, national origin, ancestry, citizenship status, marital status, pregnancy, age, medical condition, genetic information, military and veteran status, disability, or any other basis protected by federal, state, and local law. Reasonable accommodation is available for qualified individuals with disabilities, upon request.
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