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Global Food Safety
3 months ago
**Position Title**:Global Food Safety & Compliance Manager
**Position Type**: Regular - Full-Time
**Position Location**:Plover
**Requisition ID**: 24170
**JOB SUMMARY**
The Global FS&Q Systems & Compliance Manager is pivotal to assure compliance to McCain FSQ Management System in a consistent way across the organisation; and to assure that standards are clear, meet regulatory requirements and underpin continued sustained FS and Q performance. The successful individual_. _This position collaborates with the Quality Leadership Team as well as cross-functional departments, like manufacturing, maintenance, engineering R&D, to drive continuous improvement and uphold our commitment to delivering safe and high-quality food products to customers and consumers.
**ACCOUNTABILITIES & RESPONSIBILITIES**:
Accountabilities include but are not limited to;
Auditing and Monitoring:
- Conduct internal audits, inspections, and assessments across site networks to monitor compliance with food safety and quality standards.
- Develop audit plans, evaluate findings, and oversee the implementation of corrective actions to address any identified gaps or non-compliance issues.
- Provide guidance and support to the plant teams on the corrective actions that need to be taken at plant level to bridge the gaps found.
Training and Education:
- Provide training to employees at all levels to ensure a strong understanding of food safety principles, quality requirements, and compliance protocols.
- Foster a culture of awareness, accountability, and continuous improvement in food safety and quality practices.
- Provide guidance, support, and training to ensure consistent implementation and enforcement of the McCain QMS across the plants in accountability.
- Assure the auditing criteria is properly known, understood, and calibrated among the plants.
Documentation and Reporting:
- Maintain accurate and up-to-date documentation, records, and reports related to Food Safety and Quality compliance activities.
- Stay abreast of evolving regulatory requirements, industry trends, and emerging issues related to Food Safety and Quality, and proactively integrate relevant updates into the compliance standards.
- Prepare reports on compliance status, audit findings, corrective actions, and quality performance metrics, highlighting areas for improvement and recommending strategies for enhancing compliance performance.
- Oversee the documentation and record-keeping processes related to Food Safety and Quality compliance, ensuring accuracy, completeness, and accessibility of records.
Analysis & Continuous Improvement:
- Analyze data, identify trends, and implement measures to optimize operations, reduce risks, and improve overall compliance and customer satisfaction.
- Identify and share insights, drive continuous improvement initiatives to enhance systems, processes, and performance.
- Drive focus on the standards that will improve and sustain performance across a core set of metrics and indicators.
- Identify and assess potential Food Safety and Quality hazards, vulnerabilities, and risks within the organization's processes, products, and supply chain. Co-create and implement risk mitigation strategies, including preventive controls, monitoring systems, and corrective actions.
**Required qualifications and experience**:
- Bachelor's degree in Food Science, Microbiology, Food Technology, or a related field, A relevant Master's degree is a plus.
- A minimum of 5 years in food safety and quality assurance roles, with a focus on compliance management, preferably in the food manufacturing or production industry.
- A minimum of 3 years conducting food safety and quality audits, inspections, and risk assessments, including a deep understanding of regulatory requirements and industry best practices.
- Experience evolving and leading multisite QMS programs.
- Experience working in a global organization and driving global initiatives.
- Strong knowledge of international food safety regulations, standards, and requirements, such as Codex Alimentarius, European Union regulations, FDA regulations, and country-specific regulations.
- Strong knowledge of diverse Quality Management Systems, such as GFSI standards, AIB, and experience in implementing and maintaining such systems.
- Strong leadership, influencing and team management skills, with the ability to motivate and inspire others, foster collaboration, and drive a culture of compliance excellence.
**Key Competencies**:
- Communication: Effective cross-cultural communication skills to clearly convey information, instructions, and guidelines to employees at all levels of the organization. Additionally, ability to communicate with external stakeholders.
- Leadership: Ability to influence and motivate cross-functional teams, provide guidance, and support, and inspire a commitment to continuous improvement.
- Collaboration: Ability to collaborate effectively with internal departments, suppliers, and certi
