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Kitchen Prep/salad Station/dishwasher Position
4 months ago
WE ARE NOW HIRING
Job Summary:
**Requirements**:
- Must speak English
- High School Diploma/GED
- Experience in the restaurant/deli/catering industry
- Must be able to work in a fast paced environment
- Must be able to stand for 6-8 hour shifts
**Responsibilities**:
- Prepare ingredients for salads and cold dishes according to recipes
- Wash, peel, and chop vegetables and fruits
- Assemble salads with attention to presentation and portion control
- Ensure freshness and quality of ingredients used
- Maintain cleanliness and organization of workstations
- Assist in receiving and storing deliveries
**Skills**:
- Proficient in using knives for food preparation
- Knowledge of food handling practices
- Previous experience in the food industry or food service is a plus
- Familiarity with kitchen operations and equipment
- Ability to work efficiently in a high-volume catering or restaurant setting
- Experience as a dietary aide is beneficial
- Understanding of food safety regulations
- Basic meal preparation skills
**Job Types**: Full-time, Part-time
Pay: $15.00 - $18.00 per hour
Expected hours: 25 - 40 per week
**Benefits**:
- Employee discount
- Flexible schedule
- Paid training
Physical setting:
- Casual dining restaurant
- Quick service & fast food restaurant
Shift:
- 8 hour shift
- Day shift
- Morning shift
Weekly day range:
- Monday to Friday
- Rotating weekends
- Weekends as needed
Shift availability:
- Day Shift (preferred)
Ability to Commute:
- Parsippany, NJ 07054 (required)
Ability to Relocate:
- Parsippany, NJ 07054: Relocate before starting work (required)
Work Location: In person