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Expo/food Runner
4 months ago
Responsibilities:
- Deliver food orders from the kitchen to customers' tables in a timely manner
- Ensure accuracy and completeness of food orders
- Assist with food preparation and plating when needed
- Maintain cleanliness and organization of the dining area and workstations
- Provide excellent customer service by addressing any customer inquiries or concerns
- Collaborate with kitchen staff and servers to ensure smooth food service operations
- Assist with bussing tables and resetting them for the next guests
**Requirements**:
- Previous experience in a food service or hospitality role preferred
- Knowledge of food handling and safety regulations
- Familiarity with banquet or event service is a plus
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong communication and interpersonal skills
- Basic knowledge of POS systems, such as Aloha POS, is desirable
- Flexibility to work evenings, weekends, and holidays as needed
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of responsibilities, qualifications, or benefits.
Pay: $12.00 - $14.00 per hour
Expected hours: 30 - 40 per week
**Benefits**:
- Employee discount
- Flexible schedule
Physical setting:
- Casual dining restaurant
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person