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Bartender
4 months ago
Bartenders, or Mixologists, mix and serve alcoholic beverages based on customer requests. Their duties include verifying the identification and age of customers, preparing and serving alcoholic beverages, accepting payment from customers, cleaning glasses and bar utensils and balancing cash receipts to record sales.
BARTENDER RESPONSIBILITIES:
- Prepare, mix and put together cocktail syrups from scratch
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
- Interact with customers, take orders and serve food and drinks
- Assess customers’ needs and preferences and make recommendations
- Mix ingredients to prepare cocktails
- Check customers’ identification and confirm it meets legal drinking age
- Restock and replenish bar inventory and supplies
- Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulations
BARTENDER QUALIFICATIONS:
- Be 21 years of age or older
- Proven experience as a bartender at a casual dining atmosphere
- High Volume experience is preferred
- Positive attitude and excellent communication skills
- Able to work in a standing position for long periods of time (up to 9 hours)
- Able to safely lift and easily maneuver trays of food and containers weighing up to 50 pounds
- Must have valid ABC license within 10 days of hire
- Able to have fun and make every guest want to return.
**Job Types**: Full-time, Part-time
Pay: $5.00 per hour
**Benefits**:
- Employee discount
- Flexible schedule
- Paid time off
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- Day shift
- Night shift
Weekly day range:
- Weekends as needed
**Experience**:
- Bartenders: 2 years (preferred)
Work Location: In person