Job Summary:
$18-20 plus tips

**Duties**:

- Shuck oysters efficiently and with precision
- Ensure all oysters are properly cleaned and presented
- Maintain a clean and organized workspace
- Assist in kitchen prep tasks as needed
- Follow all food safety guidelines and regulations

**Skills**:

- Experience in food preparation, ideally in a kitchen or catering environment
- Proficient in meal preparation techniques
- Knowledge of food industry standards and practices
- Ability to work well under pressure and in a fast-paced environment
- Strong attention to detail and cleanliness

If you have a background as a dietary aide, have worked in the dietary department, or have experience assisting cooks, this position may be a great fit for you. Join our team and showcase your skills as an Oyster Shucker

Pay: $18.00 - $20.00 per hour

Expected hours: 10 - 40 per week

**Benefits**:

- Flexible schedule

Physical setting:

- Casual dining restaurant

Shift:

- 10 hour shift
- Day shift
- Evening shift

Weekly day range:

- Every weekend
- Monday to Friday
- Weekends as needed

Shift availability:

- Night Shift (preferred)

Ability to Commute:

- Fairfax, VA 22030 (required)

Ability to Relocate:

- Fairfax, VA 22030: Relocate before starting work (preferred)

Work Location: In person