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Meat Clerk

4 months ago

Miami, United States Sedano's Full time

Overview:
**_ Store/Tienda #17 - Miami (10720 West Flagler Street, Miami FL 33174) - _**_Shift/Turno: Full-Time/Tiempo Completo (Morning/Por la mañana) -_** The duties and responsibilities of the position are to be carried out in a manner that is consistent with the goals, values and operating principles of Sedano’s Supermarkets, and in conformity with all laws and regulations governing the company. Every employee is to follow the policies and procedures of his/her department as well as those of the company to ensure smooth operations. Every employee, regardless of job title, is responsible for ensuring a safe environment throughout the store. This includes, but is not limited to immediately securing an area when a hazardous situation occurs, promptly informing the store manager of the situation, and/or promptly taking action to remove the hazardous condition. Every employee must also maintain a friendly attitude, wear the proper uniform or dress code, keep the store stocked and organized, and provide excellent customer service on a regular basis.

**_
Los deberes y responsabilidades de la posición deben ser llevados a cabo de una manera consistente con los objetivos, los valores y los principios de funcionamiento de los supermercados de Sedano, y de conformidad con todas las leyes y regulaciones que gobiernan a la compañía. Cada empleado debe seguir las políticas y los procedimientos de su departamento, así como los de la compañía para asegurar operaciones lisas. Cada empleado, independientemente de su cargo, es responsable de asegurar un ambiente seguro en toda la tienda. Esto incluye, pero no se limita a asegurar inmediatamente un área cuando ocurre una situación peligrosa, informar inmediatamente al gerente de la tienda de la situación, y / o tomar medidas rápidamente para eliminar la condición peligrosa. Cada empleado también debe mantener una actitud amistosa, llevar el uniforme adecuado o código de vestimenta, mantener la tienda almacenada y organizada, y proporcionar un excelente servicio al cliente sobre una base regular._**

**Responsibilities**:
**Meat Clerk**

** - **_RESUMEN DE POSICI_**_Ó_**_N_**

Meat Clerk personnel wrap and package cuts of meat and poultry and assist with the proper presentation of all meat department products into coolers for customers.
- Empaquetador de carne y el personal de la exhibición de cajas envuelven y empaquetan los cortes de la carne y de las aves de corral y ayudan con la presentación apropiada de todos los productos del departamento de la carne en los enfriadores para los clientes._

**ESSENTIAL DUTIES AND RESPONSIBILITIES - **_DEBERES ESENCIALES Y RESPONSABILIDADES _**
- Weigh, label and/or package meat or seafood to be displayed for customers
- Lift and carry merchandise from back room onto rolling stock cart or directly to display coolers
- Check product quality to ensure freshness. Review "sell by" dates and take appropriate action. Rotate products by date to maintain freshness
- Label, stock and inventory department merchandise
- Maintain refrigerated cases with appetizing displays of products for sale
- Assist customers by answering questions regarding products sold within the department; Remain knowledgeable about the products sold within the department
- Stay current with present, future, seasonal and special ads
- Keep work area clean, orderly, and free from safety hazards; Wash, sanitize, and store knives and other department utensils and equipment properly
- Use all equipment in meat department properly such as the refrigerators, freezers, scales, slicers and wrapping device according to company guidelines; report any equipment malfunctions to manager
- Maintain all requirements for sanitary work area to keep food safe from contamination; adhere to proper procedures with all aspects of federal, state, local and company health, safety and sanitation codes
- When working the end of day shift, complete all required cleaning procedures including, but not limited to hosing down the floor, cleaning countertops, meat cutting equipment, etc.
- Report all accidents promptly according to company procedures
- Attend and participate in departmental and store meetings
- Punctuality and good attendance in compliance with company policies
- Performs other work-related duties as required to accomplish the objectives of the position
- _
Pesar, etiquetar y / o empaquetar carnes o mariscos para ser exhibidos para los clientes_
- _ Levante y transporte la mercancía desde la parte trasera a la carretilla o directamente a los refrigeradores_
- _ Compruebe la calidad del producto para asegurar su frescura. Revise las fechas de "venta por" y tome las medidas apropiadas. Rotar productos por fecha para mantener la frescura_
- _ Mercancías del departamento de etiquetas, existencias e inventario_
- _ Mantenga cajas refrigeradas con exhibiciones apetitosas de productos para la venta_
- _ Ayudar a los clientes respondiendo preguntas sobre los productos vend