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Sushi Chef
3 months ago
Please read the Job Description below. Enjoy flexible schedule & great work environment at the most central location in Stockton, CA. We offer training & steady yet challenging work for aspiring, hard-working sushi chefs of **ALL EXPERIENCE LEVELS**. Able to offer upto 40hrs/wk immediately for more experienced hires with open availability.
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For over 30 years, ShoMi has been serving the Stockton neighborhood from the beautiful Lincoln Center. We serve casual, family-friendly Japanese cuisine including sushi, teriyaki, ramen, donburi, etc. for lunch & dinner. Follow in the footsteps of many of the best local sushi chefs at one of Stockton's oldest & best known Japanese restaurants
- Work at the sushi bar - prep sushi ingredients & make menu items. Work with the kitchen and serving staff to fulfill orders quickly and provide a good customer experience.
- Maintain a clean working environment - sushi bar, fridges, tools, storage areas.
- Ensure high quality of the ingredients & adherance to the company’s guidelines on proper food presentation and garnishes for all sushi items served to customers.
- Handle and store foods properly and in accordance with public health safety, state and local laws and company guidelines.
- Communicate any inventory, equipment or facility maintenance issues to the manager on duty and head sushi chef ASAP.
- Greet and respond to customers courteously with information about foods.
**Qualifications**:
- Previous Sushi, Nigiri, Sashimi, and Fish handling experience is a plus.
- Leadership experience is required for higher-level starting position.
- Hard-working individual who seeks out tasks and necessary approvals - never stands around waiting to be given work.
- Able to work fast & accurately under pressure with mínimal instructions.
- Excellent teamwork & communication skill.
- Skilled with knife & hands in a professional kitchen setting.
- Appreciation of food safety and handling standards.
- Attention to detail & food quality.
- Able to learn and improve quickly.
- Able to lift upto 40 lbs comfortably.
**Job Types**: Full-time, Part-time
Pay: $16.00 - $23.00 per hour
**Benefits**:
- Employee discount
- Flexible schedule
- Paid sick time
- Referral program
Experience level:
- 2 years
Restaurant type:
- Casual dining restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
Application Question(s):
- What's your current availability to work - i.e. days/times? Will there be any changes to this?
- Are you currently enrolled in school or occupied in another job?
**Experience**:
- Professional Cooking: 1 year (preferred)
- Professional Sushi: 1 year (preferred)
License/Certification:
- Work Authorization (ie US Social Security Number) (required)
Ability to Relocate:
- San Joaquin, CA: Relocate before starting work (required)
Work Location: In person
