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Bakery Manager

4 months ago

Havertown, United States Au Fournil Inc Full time

We are looking to hire an experienced bakery manager to supervise our baking staff and manage all bakery operations. Must have a previous experience with laminated dough(croissants).

The bakery manager's responsibilities include, conducting interviews, hiring suitable bakery staff.

To be successful as a bakery manager, you should demonstrate excellent management and problem-solving skills. Ultimately, an outstanding Bakery Manager should be able to achieve exceptional customer and enforce staff compliance with food health and safety regulations.

Bakery Manager Responsibilities:

- Ensuring that the bakery is adequately stocked with quality baking ingredients and supplies.
- Ensuring that baking tools, utensils, and equipment are properly cleaned and sanitized.
- Creating suitable work schedules for staff members.
- Appraising staff performance and carrying out the necessary disciplinary measures to address poor performance.
- Training staff to produce high-quality bakery items while following proper food handling procedures.
- Inspecting bakery items to ensure that established standards on quality, uniformity, and aesthetic appeal are met.
- Resolving customer complaints in a professional manner.

Bakery Manager Requirements:

- High school diploma or GED.
- Associate's degree in culinary arts or baking and pastry arts.
- Proven experience managing a bakery.
- A food handler's license.
- Sound knowledge of different baking techniques.
- The ability to work under pressure.
- Outstanding problem-solving skills.
- Excellent management skills.
- Effective communication skills.
- Exceptional customer service skills

Work Remotely
- No

Pay: From $52,000.00 per year

**Benefits**:

- Dental insurance
- Health insurance

Shift:

- 8 hour shift
- Day shift
- Evening shift

Weekly day range:

- Weekends as needed

**Experience**:

- Baking: 5 years (required)

Work Location: In person