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Sauté Chef

3 months ago

Union City, United States Gerry's Restaurant and Bar Full time

Are you a culinary master who's particularly talented with a sauté pan? Would you like to level up your career with a supportive restaurant team? If YES, a job as a **full
- or part-time Sauté Chef** with **Gerry's Restaurant and Bar** could be exactly what you're looking for Join our lively kitchen in **Union City, CA** and spend your days whipping up incredible creations for our guests. Keep reading to see if this job is right for you

**PAY & BENEFITS**

In addition to earning a competitive wage of **$20.00 - $22.00/hour**, you enjoy **free meals** and an **employee referral program**. Our **solid benefits** include:

- Employee discounts
- 5 days of paid sick leave
- 3 days of paid bereavement leave
- A 401(k)

Here are our hours:

- Monday to Thursday 12-9 PM
- Friday 12- 12 AM
- Saturday 11- 12 AM
- Sunday 11- 9 PM

**TASTE SUCCESS WITH US**

Here at Gerry's, we aim to give everyone a pleasurable dining experience, serving only the freshest Filipino favorites. From Sisig to Inihaw na Pusit, Crispy Pata to Beef Kare-kare, we guarantee nothing but great food and loads of fun. With branches in the United States, Singapore, and Qatar, Gerry's continuous expansion opens doors to exciting opportunities. We take pride in taking care of our people, offering a family-oriented environment, a supportive team, flexible hours, and great pay. Join Gerry's Restaurant and Bar, where your skills meet passion

**ARE YOU WHO WE'RE LOOKING FOR?**
- Experience as a sauté cook or a similar role
- Strong knowledge of sauteing techniques, flavor profiles, and culinary trends
- Ability to follow recipes and keep up in a fast-paced environment
- Knowledge about food safety and sanitation standards
- Flexibility to work evenings, weekends, and holidays as needed
- Excellent communication, teamwork, and time management skills

**AVERAGE DAY**

You're responsible for preparing and cooking a variety of sauteed dishes, from succulent meats to vibrant vegetables. You expertly follow our recipes to create flavorful and appealing dishes. Collaborating with your team, you get workstations ready, manage our inventory levels, and ensure a smooth food service. At the end of your shift, you clean up your work area and get it ready for the next service. You also offer suggestions for new sauteed dishes to keep our menus fresh and exciting