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Pantry Chef
4 months ago
We are an upscale country club looking for a Pantry Chef to learn and grown in a friendly and low stress environment. We are a kitchen of culinarians who are always looking to expand our own knowledge and skill, preparing and executing the best food we can. Our many events and parties are a welcome change from the grind of a normal restaurant, and provide a lot of unique opportunities to experience different ways of cooking.
This is the perfect opportunity to start in the culinary field, and a great job to learn the ins and outs of a kitchen from a team who truly love food.
**Responsibilities**:
- Manage time and work responsibly, showing up on time and when scheduled.
- Read recipes, follow directions and prepare food in the kitchen.
- Clean and maintain kitchen equipment, utensils and supplies.
- Manage inventory of food and supplies.
- Ensure health and safety of self, co-workers and guests by following food handling codes.
- Maintain a safe working environment by following procedures for refrigeration, storage of chemicals etc..
- Update job knowledge by participating in educational opportunities.
Pay: $14.00 - $16.00 per hour
Expected hours: 40 - 50 per week
**Benefits**:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
Experience level:
- Under 1 year
Pay rate:
- Hourly pay
Shift:
- Day shift
- Night shift
Supplemental pay types:
- Overtime pay
- Yearly bonus
Weekly day range:
- Weekends as needed
Work setting:
- Casual dining restaurant
Work Location: In person